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About

Kasserina Cakes is based on the south coast of England and serves clients across the South of England and London areas.

Award winning Kasserina has gained a reputation for show-stopping wedding and occasion cakes featuring realistic sugar flowers, sculptural imagination, great flavour combinations and stunning attention to detail.

Whatever you are looking for, whether it's traditional or modern, minimalist clean lines or beautifully ornate, Kass has the skills to create your dream cake and the willingness to make the process fun.

Do call, you’ll be glad you did!

Kasserina always strives to use natural flavour sources. This means that the lemon cake is made with real lemons, the chocolate frosting is made with real chocolate, and the flavours are always fresh and delicious.

Also, unlike many bakeries, no gelatine is used in or on Kasserina's cakes so they are suitable for your vegetarian guests

Woman-owned

Follow Kasserina Cakes on

Coast Cakes

Bournemouth

£300

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Cocoa & Whey Cakes

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Blandford Forum

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Wedding Awards

Frequently asked questions

How many people can your cakes serve?

150 people or less

What kind of cakes do you offer?

Cakes by theme

Modern cakes

Traditional cakes

Pattern-inspired cakes

Other cakes

Is it possible to adapt/modify the cake?

Yes

Can I use my own cake topper?

Yes

What kind of services do you offer?

Sale and making of wedding cakes

Sale and making of personalised cakes

Sweet tables

Do you offer special cakes?

Egg-free

Nut-free

Gluten-free

Dairy-free

Vegan

What other products do you offer?

Cupcakes

Sweet table

How much notice do I need to give you?

Most clients book around a year before their date to ensure availability, but it's always worth asking as there tend to be a few dates free

Do you deliver?

Yes, yes

Do you hire cake stands?

Yes

How many tiers can my cake be?

As many as you want, generally though it's safest to limit the edible tiers to around 4-5 depending on the ambient temperature and style of the cake

How many flavours can I have on my cake?

As many as the number of tiers you have, plus you can add extra flavours into the tier by adding fillings. I have a wide menu and can usually adapt recipes to your requirements

What are the forms of payment?

BACs or credit card

What areas do you cover?

Most of the South of England, but it does depend on the cake style as I restrict buttercream cakes to around 50 miles travelling distance from Kasserina HQ in Bournemouth (they don't like to travel)