Ceylon and Beyond Catering is an independent catering company based in Bristol that services weddings. Our experienced team includes not only talented chefs but also on-point logistics and events organisers, meaning every detail of your wedding catering is taken care of. We understand the process of wedding planning inside out, and we're here to help and advise. We will take time to understand what you want, creating a vision that encompasses your personality as a couple, catering to your tastes and ideas. We'll work with you to create a bespoke menu that fits your style and budget exactly.

We can provide not only stunning catering but also tableware, glassware, linen, service staff, and outdoor equipment, including catering tents, refrigeration, tables and more. We can take care of the setup, staff the bar, and provide top-notch table service, along with anything else you need. We've catered in a variety of venues, from rustic marquee weddings to historic barns and woodland weddings to intimate back garden gatherings, so we can adapt to your needs and requests. We'll visit the site with you to walk through every aspect of the event so that you can fully relax during the day. We'll also coordinate and liaise with your venue and event planning team so that the ins and outs of the day are crystal clear for all.

We are passionate about delivering the best in food and events and are dedicated to ensuring your wedding meal is an experience to remember. We specialise in bespoke, creative menus that highlight the best in local, seasonal produce with a few exotic twists! Any of our couples have travelled to Sri Lanka and opted for our Lankan Feast to wow their guests with the flavours and spices from the island. Filled with aromatics and Sri Lankan whole spices, this vibrant menu is unique, presented impeccably, and, of course, tastes sublime. Another popular choice is our Mediterranean menu, which includes meats, fish, and vegetarian dishes paired with global and fusion salads and sides. We can deliver on all your requirements, dietary requests, allergen sensitivities and kids' menus.