• Fish and shellfish

  Gin and beet cured trout ~ fennel crème fraiche

  Cured smoked salmon ~ polenta muffin ~caper cream cheese

  Smoked mussels ~ cream cheese on croute

  Pickled fish ~ red onion ~ fennel

  Monkfish lollipops ~curry powder ~ toasted coconut

  Cornish crab cakes ~ crushed minted peas

  Hake goujons ~ pickled caper ~ aioli

  Brown crab feuille de brick cigar ~ lemon ~ micro greens

  Meat

  Pulled pork ~ Mini poppadum

  Sticky honey and sesame duck ~ Flatbreads

  Venison carpaccio ~ Wild berry puree

  Fig ~ Blue cheese ~ Parma ham

  Cape Malay Bobotie spring roll ~ Apricot puree

  Roast beef ~ Mini yorkies ~ Horseradish cream

  Buttermilk Cajun chicken ~ skewers

  Mini pilled brisket pies ~ Potato airbags

  Vegetarian and Cheese

  Cornish yarg ~ Balsamic glazed onions ~Puff squares

  Tribute yarg rarebit ~ Filo cup

  Cornish blue ~ Red wine poached pear

  Thyme polenta ~ Summer tomato concasse

  Lentil croquette ~ Davidstow cheddar

  Tempura vegetables ~ Seaweed powder

  Spiced onion fritters ~ Onion jam

  Haloumi ~ pomegranate ~ tahini dressing

  Vegan

  Curried squash ~ Puy lentil ~ Samosa

  Minted pea mouse ~ Bruschetta

  Roasted red pepper ~Sundried tomato tapenade ~Bruschetta

  Pulled jackfruit ~ Flatbreads

  Date ~ Walnut ~ Vegan cheese

  Aubergine ~ Pesto ~ Rolls

  Mixed mushroom duxelles ~ Crepe

  Cauliflower ~ Tamarind ~ Tempura

Starter

Fresh bread and Cornish butter

Whipped Goats Cheese ~ Fig~ Baby leaf salad

Cornish crab ~ Sea herbs ~ Baby leaf salad

Asparagus, cobnuts, puffed grains salad (V/VG)

Mains

Leg of lamb~ Pomme puree~ heritage carrots~ Mint Jus,

Cornish Monkfish~ Mussels ~ Curry sauce ~ Baby potatoes

Confit celeriac, wild mushrooms, Crispy kale (V/VG)

Dessert

Chocolate brownie, salted caramel, Ice cream

Sticky toffee pudding, Toffee sauce, Ice cream

Pavlova with Summer Berries, Passion Fruit, and Raspberry Ripple Cream

Starter

Cornish crab ~cucumber ~whipped brown crab ~sea herbs

Parma wrapped Looe Bay monkfish ~Pickled walnut ketchup

Bobotie spring roll ~spicy sweet chilli sauce

Burnt peach ~mozzarella ~rocket salad

Charcuterie ~focaccia ~sun blushed tomato ~pickles

Mains

8 h confit Cornish belly pork ~Burnt apple puree ~jus

Aged fillet of Cornish Beef ~Beef fat caramelized onions ~Red wine jus

Lamb cutlet ~Peas & asparagus ~Chermoula

Chicken supreme ~Charred baby gem ~Anchovy mayo

Turbot on the bone ~Laksa curry sauce

Dessert

Amarula crème brulé ~Cornish fairings ~cobnuts

Poached spiced pear ~Cornish blue tart

Chocolate tart ~salted caramel ~cognac cherries

Meringue ~lemon curd ~Summer fruit

Rum Charred pineapple ~Cornish yoghurt ~Shortbread ~Coconut

South African Curried mince and vetkoek

(A deep-fried dough, filled with a mildly fragrant curried minced lamb/beef/veg)

Bunny chow

(A traditional South African mild or spicy curry stuffed inside a quarter loaf/roll)

Boerewors roll

(Traditional South African Beef sausage, served in a hotdog roll with tomato and onion relish)

Bobotie and fragrant rice

(A curried minced beef with raisins, pine nuts and chutney; topped with an egg custard and bay leaves, then baked until set. Served with a fragrant yellow rice)

Sosatie/ kebab roti

(Skewers or meat and vegetables wrapped in a roti/flatbread with salad)

Cape Malay “Samoosa”

(A Cape Malay curry filled samosa, traditionally known as samoosa)

“Soet hoender” / Sweet chicken

(Slow cooked chicken pieces in a sweet sticky sauce which just falls of the bone)

Bobotie Springrolls

(Bobotie curried mince wrapped in a pastry, served with a sticky chutney)

Koeksisters

(A confectionery made of deep-fried dough, infused, and soaked in a syrup)

BBQ’s smoked meats (Choose 2 options)

Wood fired Jack Daniels bbq basted side of pork belly

Wood fired butter and herb basted Beef brisket

Wood fired lemon and herb spatchcock chicken

Wood fired roast shoulder of pork

Wood fired roast lamb

Wood fired Roasted cauliflower

Wood fired Harissa Aubergine

Wood fired seasonal vegetable selection

Sides and Salads

Fresh bread and butter

Organic mixed leaf

Herby new potatoes

Seasonal slaw selection

Vegetable and grain salad

Cape Malay chicken curry

Spicy Meatballs and tomato sauce

Shredded belly pork in Jack Daniels sauce

Mediterranean Chicken

Seafood Risotto

Beef in beer

South African bobotie

Mixed vegetable Risotto

Macaroni cheese

Sides

Fragrant rice

Fresh bread

Stir fried mix vegetables

Pasta

Starter

Cornish gorse flower arancini~ celeriac ~wild garlic (seasonal)

Cornish white crab ~whipped brown crab ~sea herbs

Asparagus~ cobnuts ~puffed grains micro leaves (V/VG)

Steamed mussels ~white wine ~ crusty bread

Mains Sharing boards

Slow braised beef in a rich sauce, ~forest mushrooms ~heritage carrots

Cornish Monkfish ~ Pickled Walnut Ketchup

Confit celeriac~ wild mushrooms ~ Crispy kale (V/VG)

Bowl of Sides

Fresh Herb, Wild Garlic Baby Potatoes

Seasonal Greens

Moroccan Grain Salad with Pomegranate

Dessert

Chocolate brownie, Salted caramel, Ice cream

Pavlova with Summer Berries, Passion Fruit, and Raspberry Ripple Cream

Saturday Late Night Evening Snack

Cornish line caught fish finger sandwiches

Cornish cheese selection, crackers, chutney

Canapés and Champagne
Hake goujons ~ pickled caper ~ aioli
Cornish crab cakes ~ crushed minted peas
Roast beef ~ Mini yorkies ~ Horseradish
Minted pea mouse ~ Bruschetta
Starter
Goats Cheese and Fig Baby Leaf Salad or Cornish crab salad
Asparagus, cobnuts, puffed grains salad (V/VG)
Mains Sharing boards
French Trimmed Lamb with Mint Jus,
Cornish Monkfish with Pickled Walnut Ketchup,
Confit celeriac, wild mushrooms, Crispy kale (V/VG)
Bowl of Sides
Fresh Herb, Wild Garlic Baby Potatoes
Seasonal Greens
Moroccan Couscous Salad with Pomegranate
Dessert
Chocolate brownie, Salted caramel, Ice cream
Pavlova with Summer Berries, Passion Fruit, and Raspberry Ripple Cream