Based in Waterlooville, England, Crêpe Britain is a dessert caterer that serves homemade crepes to weddings throughout Hampshire. Owner and crêpe-maker extraordinaire Julie Etele provides a wide range of both sweet and savoury crêpes, served in paper cones. She uses free range eggs and can even create a vegan batter upon request. Julia is delighted to be part of couple's special occasions. She invites you to get in touch for a truly unique dessert addition to your drinks reception or wedding breakfast.

Services Offered

Crêpe Britain's packages begin with service for up to 100 guests in a two-hour time slot. Julie will arrive between an hour and a half an hour before the festivities to set up and get everything ready. She can make the crêpes in either her vintage style horse box or under a gazebo, both of which are self-sufficient. For large celebrations, she will need to attend for three hours and there is an additional charge. Sweet flavours include Nutella, lemon, sugar, banoffee, banana, and crushed digestives in any number of combinations. Savoury toppings include gammon ham, mozzarella cheese, red onion, pineapple, spicy cured meals, and jalapeño.