Dolce Passione Catering is a bespoke wedding catering service based in Herts, Hertfordshire, owned and run by executive chef Krenar Elezi and his team. An alumnus of the Le Cordon Bleu London, Krenar has honed his craft in prestigious restaurants such as Claridge's Hotel, Simpsons In The Strand, and The Savoy Hotel. Embracing modern food concepts, he aims to bring a fresh approach to your wedding meal.

Services Offered

Dolce Passione Catering offer to-be-weds a comprehensive catering service that reduces the need for third-party suppliers. Their wedding packages suit most budgets and can be made flexible to your tastes. This includes Krenar's seasonal-inspired menus, which you can personalise to your needs, location, and desires. A range of elite themed wedding menus is available in the company brochure, such as the traditional, the classic, or the Hunter Club Game menu. Krenar produces each one using locally sourced produce cooked to the highest standard.