Sample menu

Canapés - Meat

• Peaches, mozzarella, mint, Parma ham
• Beef carpaccio, horseradish crème fraiche, watercress, crostini
• Smashed borlotti beans, spicy chorizo, crostini
• Pork and beef meatballs, smoked paprika, tomato sauce
• Sticky pork belly bits, sour cream and chives
• Herby chicken goujons, sriracha mayo
• Chilli roast aubergine, chorizo, tomato
• Asian sticky pork balls, sesame, sweet chilli
• Honey-mustard glazed miniature sausages
• Marmalade-glazed miniature sausages
• Pork and fennel seed sausage rolls

Canapés - Fish

• Salt and pepper squid, spring onion, sriracha mayo
• Salmon, mango, red pepper salsa, crostini
• Lemon and dill fishcakes, capers, tartare sauce
• Smoked mackerel pate, pickled beetroot, rye

Canapés - Vegetarian/vegan

• Goats’ cheese, kale, sweet leek frittata, pesto
• Halloumi, courgette, mint fritters, chilli jam
• Tempura vegetables, sweet soya sauce
• Falafel, beetroot, mint yoghurt
• Pea, mint, Gruyere arancini, tomato sauce
• Starters Rustic breads, seasonal dips, pates, followed by:
• Sun blushed tomatoes, artichokes mozzarella and olives Cornichons, home pickled onions, smoked almonds and chutney
• Chargrilled asparagus (courgette/peppers in autumn/winter), prosciutto, mozzarella, mint, basil, summer leaves, balsamic drizzle

Main courses - Beef

• Rare roast sirloin of beef: horseradish crème fraiche, rocket or bearnaise, watercress
• Slow roasted sticky beef, sesame seeds, coriander

Main courses - Chicken

• Harissa chicken thighs, grapefruit, maple syrup sauce, rocket
• Chicken cacciatore
• Za‘atar roast chicken, lemon, caramelized onions, toasted pine nuts
• Roast lemon spatchcock chicken, green tahini sauce

Main courses - Lamb

• Slow roasted lamb, Moroccan spices
• Rack of lamb, rosemary, lemon mint crust, salsa verde
• Grilled butterflied leg, chimichurri sauce
• Lamb, quinoa kofte, pomegranate molasses

Main courses - Pork

• Slow roasted ham, star anise, baked orange, pistachio crust
• Slow roasted porchetta, Tuscan beans
• Tenderloin, Parma ham, apple syrup drizzle, crispy sage leaf

Fish

• Salmon fillets, beetroot, pistachio sauce
• Pan fried sea bass, lemon gremolata, crispy capers
• Sea bream, chorizo, black olive
• Miso-glazed salmon, glazed radish

Main courses - Vegetarian

• Artichoke, Manchego arancini, tomato, harissa
• Aubergine rolls, spinach, tofu, tomato, black olive
• Jewelled parcels (spiced squash, chard, pistachios, pomegranates, feta)
• Mushroom medley, walnut pangrattato, salsa verde
• Summer tomato tarte tatin, whipped feta, pumpkin seeds
• Roasted cauliflower, tahini, pine nuts, pomegranates

SIDE DISHES - Roots

• Roasted new potatoes, sweet potato, thyme, garlic
• Sweet potato gratin
• Minted Jersey Royals in season
• Cumin and honey roasted carrots, chickpeas, spinach

SIDE DISHES - Vegetables

• Seasonal green chargrilled vegetables
• Green beans, tomato sauce, nigella seed
• Corn on the cob, herb butter, chilli butter
• Pan-fried kale, citrus pangrattato
• Charred Hispi cabbage, hazelnut romesco

SIDE DISHES - Grains

• Quinoa, wild rice, roasted carrots, chard, pistachio
• Herbed pilaf
• Bulghur, pomegranate, crispy chickpeas

SIDE DISHES - Salads

• Rainbow slaw, seeds
• Heritage tomatoes, zucchini ribbons, basil, mozzarella, balsamic
• Dressed mixed leaves, pecorino
• Crunchy French beans, lemon, toasted hazelnuts
• Charred squash, butterbean, roasted peppers, spinach
• Beetroot (chicory in winter), orange, feta
• Spinach, pea, courgette, lemon, ricotta

DESSERT

• Caramelised lemon tart, raspberry coulis

• Chocolate brownies, berries, caramelised pecans

• Almond and chocolate torte, praline

• Seasonal fruit crumble, caramel sauce

• Eton mess

• Ginger, kiwi and lime cheesecake

• Flourless almond cake, orange blossom mascarpone, caramelised orange

• Chocolate mousse

• Lemon posset

With a choice of mascarpone, double cream