Edible Food Design was incorporated in 2001. It is a private company owned and run by Sophie Douglas-Bate. In the early 90s, she started to develop her London-based work as a freelance chef, building a solid and loyal client base by cooking for director's dining rooms, television hospitality, private client dinners and lunches, together with weddings, large cocktail parties and whatever was asked of her.

Services offered

At Edible Food Design they know that the run-up to your event can be a stressful time, so they try to make it as fuss-free as possible. They are confident that they can provide all the elements you require to make your event a very special and unique occasion.

Other services

They cater for corporate events, early evening drinks and canapés, full-on 40th parties with finger food, bowl food, cones and cocktails, crazy christenings, lunches... we do it all!