Wedding breakfast sample menus

Moroccan tomato and harissa soup
Crab and crayfish cocktail
Asparagus, herb salad, egg and hollandaise
Duck liver parfait, apple and brioche
King prawn and chorizo jambalaya
Smoked ham hock terrine, pea mousse and crackling
Charcuterie plate, mixed meat, olives, peppers and mozzarella
Yorkshire pudding, onion, wet salad, beef jus and horseradish
Black pudding, egg and smoked bacon salad
Smoked haddock and leek chowder
Asparagus tart, smoked salmon and hollandaise
Duck rillette, sultanas, pistachio, gherkin and cucumber relish
King scallops, sweetcorn purée, pork belly and sweet chilli
*
Beef bourguignon, red wine, mushrooms, shallots, pancetta and pomme purée
Salmon en croute, spinach, prawns, salt potatoes, green beans, lemon butter sauce
Chicken breast stuffed with smoked applewood, bacon and mushroom sauce
Classic roast beef dinner, yorkshire puddings, roasts, beef jus and all the trimmings
Slow cooked lamb shank, mint, red wine, aligot, confit tomato and spring greens
Belly of pork, black pudding, baked apple, chestnut, sage stuffing and cider jus
Dales beef fillet, celeriac dauphinoise, kale, roasted fennel and beer syrup
Cannon of dales lamb, fondant potato, mint pea purée, lardons, and rosemary jus
Roast honey ham, roasted potatoes, pineapple relish, peas, tomato and red pepper
Seabass eu papillote, lime butter, coriander, herb baked potatoes, courgette spaghetti
Roasted duck breast, bubble and squeak, shallot tart, red cabbage and sherry jus
Steak and onion suet pudding, ox cheek, carrot, swede, tender broccoli and beef jus
Hungarian vegetable goulash, horseradish dumplings and pommes anna
*
White chocolate creme brûlée and pistachio shortbread
Sticky toffee pudding, butterscotch sauce and vanilla ice cream
Espresso set cream with baby eccles cakes
Mango and passionfruit cheesecake, curd, sorbet and crumble
Apple and blackberry fruit crumble and vanilla ice cream
Trio, champagne trifle, cherry eton mess, chocolate tart
Lemon tart, poached pear, lemon candy and sorbet
Hazelnut shortbread, raspberries, cream, sorbet and coulis
Dark chocolate delice, salted caramel and coffee ice cream
Brioche bread and butter pudding, raspberries, white chocolate and creme anglaise
Sticky gingerbread pudding with ginger wine and brandy sauce
Lemon posset, berry compote and lavender shortbread
Honey and yogurt panacotta, chocolate profiteroles, biscotti and strawberry ice cream
*
Continental cheese board, flavoured crackers, and fruit
Manchego and sage honey
Creamy lancaster and tomato salsa
Camembert and cranberry compote
Dolcelatte and pickled pear
*
Tea and coffee served with macaroon selection