• fiery embrace of jerk-seasoned chicken, perfectly complemented by the earthy richness of calaloo, and crowned with a luscious drizzle of sweet BBQ sauce
• Succulent mackerel, adorned with sweet roasted carrots, Caramelised onions and a luscious honey dressing
• Fiery kick of spicy cheese, beautifully balanced by the crisp, sweet tang of pickled cucumbers,
• Creamy, velvety delight of hummus, harmonising seamlessly with the vibrant, smoky flavours of roasted peppers

Or

Hot Buffet- To include 4 mains, 3 sides

• Oxtail and Butterbeans
• Peppered Steak
• Suya
• Ntaba
• Jerk Chicken
• Fried chicken
• Sweet Chilli wings
• BBQ chicken
• Jerk Tofu
• Curry Mushroom
• Moi Moi
• Ackee and Calaloo
• Calaloo and Saltfish
• Ackee and saltfish
• Tilapia Fish
• Red Bream
• Sweet and Sour Salmon

Sides

• Macaroni Cheese
• Rice and Peas or Jolly Rice
• Passta salad
• Plantain
• Yam

Curry mushroom

Homemade cracker topped with flagrant curried wild mushroom

Lentil pots

Soft roti cups cradling tender chickpeas, bathed in a tantalising fusion of sweet and spicy curry,

Dumpings

Fried dumplings crisped to perfection, concealing a flavourful treasure trove of spiced ackee and a hint of savoury saltiness

Yam

Crispy, golden embrace of yam fries, paired with a spicy pumpkin fondue

Mini Patties

Bite-sized masterpiece featuring succulent fillings of beef, lamb, fish, and a medley of vibrant vegetable

Ackee cups

A crisp, golden sheet of pastry, generously adorned with the exquisite union of ackee and salt fish

Ntaba Goat

Tender, succulent allure of curry-infused mutton, skewered to perfection

Fumbwa

Tender fufu balls conceal a delightful filling of Fumbwa, crowned with succulent sailfish

Pondu

Pondu, artfully blended with a medley of herbs and spices, accompanied by tender cassava and succulent sailfish,

Red Bream

Discover the delicate and flaky perfection of Red Bream, a seafood treasure known for its mild, sweet flavour and tender texture, promising a culinary experience that captures the essence of the sea

Sweet Sour Salmon

Indulge in the succulent embrace of Sweet and Sour Salmon, where tender flakes of salmon meet a tantalising symphony of sweet and tangy flavours, creating a harmonious delight for the palate.

Curry Prawns

Delight in the succulent allure of Curry Prawns, where plump, tender prawns are bathed in a fragrant curry sauce, creating a harmonious marriage of bold spices and seafood splendour

Coley Fish

Savour the exquisite flavour and tender texture of Coley Fish, a culinary gem known for its delicate taste and flaky, moist flesh, promising a seafood experience that embodies pure satisfaction.

Jerk Pork

Embark on a flavourful journey with our Jerk Pork, where succulent cuts of pork are marinated in a fiery blend of spices, delivering a symphony of bold and smoky flavours that ignite the palate

Jerk Chicken

Prepare your taste buds for a spicy, aromatic adventure with our Jerk Chicken, where succulent pieces are marinated in a fiery blend of spices, delivering a mouthwatering fusion of bold and smoky flavours that dance on the palate.

Mango cheesecake

velvety, creamy layers of cheesecake meet the vibrant, tropical sweetness of ripe mango

Pineapple turnover cake

Tender sponge cake is adorned with caramelised pineapple and a generous sprinkle of crunchy pecans, a medley of sweet and nutty flavours

Apple crumble

tender, cinnamon-kissed apples are nestled beneath a golden, buttery crumble

Parfait

a layered masterpiece where succulent mango and passion fruit meet creamy vanilla yogurt, all interwoven with delicate sponge, crowned with a decadent swirl of vanilla Chantilly

Jelly shot

a spirited concoction of rum-infused fruit punch jelly, adorned with a buttery shortbread crumble and a luscious scoop of vanilla ice cream

Carrot cake

ayers of moist, spiced cake are luxuriously complemented by a velvety rum cremeux, creating a harmonious fusion of rich, comforting flavours

Guava and Lemon posset

a creamy dessert where the tropical sweetness of guava meets the lively citrus notes of lemon

Bun and cheese

Soft, spiced bun is crowned with a creamy layer of cheese

Mini fruit pots/skewers

Vibrant ensemble of watermelon, pineapple, apricot, and papaya, elevated with a tantalising drizzle of tangy tamarind (tan) and zesty chamoy

Grater cake

Rich muscovado sugar, freshly grated coconut, and a hint of ginger are elevated with a luscious drizzle of dark chocolate

Gizzada

A mini pastry tart brimming with luscious coconut shavings infused with the warmth of vanilla and mixed spice, perfectly complemented by a side of velvety creme fraiche

Peanut drops

Caramelised peanuts meet a dusting of fragrant ground cinnamon, creating a harmonious blend of sweet and spicy

Sweet potato pudding balls

Velvety sweet potato, kissed with notes of vanilla, nutmeg, and allspice, is lovingly shaped into buttery orbs,

Pineapple turnover bites

Tender sponge cake is adorned with caramelised pineapple and a generous sprinkle of crunchy pecans, a medley of sweet and nutty flavours