London based Green Fig specialises in fantastic and innovative modern catering both corporate and private; Green Fig truly prides itself on using only the highest quality ingredients. There are normally sourced locally and wherever possible organic and free range. The team have a huge amount of experience and they know how to get the best out of every single ingredient which they use.

Services offered

The professional team have a huge amount of experience in a wide variety of situations and restaurants. This includes many who have trained at high profile establishments including Conran restaurants and John Torode’s Smiths of Smithfield; in 2002 Green Fig's founder Annabel Lawrence achieved the accolade of Young Restaurant Manager of the year.

The team will try their hardest to ensure that all of your needs will be catered for. If you have a specific dietary requirement, you are vegetarian, or if you are vegan, do not hesitate to get in touch with the team today, they will always be able to create something that is perfect for you.