Canapé options

Duck croquette, smoked garlic and paprika mayo

Beetroot tapioca crisp, tunworth cream, micro leaf

Crispy chicken skin, chicken liver pate, green apple

Curried chicken skewer, mint yogurt, pomegranate

Dishooms chicken livers on gluten free toast

Blue cheese mousse, edible cups, toasted pecans

Mini mushroom wellington, parmesan, fried girolles, micro cress

Southeast Asian salmon tartar, coriander

Starter Options

Celeriac “scallops”, parmesan cream, tarragon oil, toasted macadamia nut crumb

Salt baked kohlrabi, smoked egg yolk, toasted butter, micro watercress

Main Course Options

Duck breast, smoked beetroot, tunworth potato puree, red wine jus, micro rocket

Roasted cauliflower wedge, tahini dressing, roasted dates, herb and lemon oi, pomegranate seeds, micro cress, edible flowers

Baked salmon, gunpowder potatoes, baked cherry vine tomatoes, onion and fennel slaw, micro dill and coriander

Confit mushroom and chicken, date puree, potato puree, crispy kale

Chipoltle rubbed and roasted butternut squash, gluten free puff pastry, whipped feta, watercress salad

Kids menu

Crispy chicken thighs, potato pureé, mushroom sauce, tender stem broccoli

“Posh” bangers and mash, jus and crispy onions

Dessert Options - Kid friendly as well

Individual mini pavlova, rich lemon curd, blackberry, vanilla cream, micro mint, edible flower

Poached pears, toasted hazelnut crumb, cinnamon ice cream, edible flowers

Lavender panna cotta, thyme crumb, blackberry, poached strawberries, micro basil & edible flowers

Evening Snacks

Mini baked potatoes, sour cream, pancetta, chives

Gluten free sausage rolls, homemade ketchup

Gluten free Yorkshire pudding, rare roast beef, horseradish mousse

Green chili cheese toasties, ketchup

Vegetarian Canapé Options

Whipped goats cheese and truffle with roasted maple beetroot served on a black pepper biscuit

Savoury lemon and thyme cupcake, whipped soft truffle goats cheese, toasted pistachio dust

Mini mushroom croustades with micro cress

Whipped artichoke hearts and truffle oil with parmesan biscuit, micro cress

Edible cones filled with a blue cheese mousse, toasted pecan nuts

Beetroot and Celeriac tart with fresh blackberries

Rosemary skewers with goats cheese, confit tomatoes and balsamic glaze

Beetroot tartare, goats cheese, pine nut crisp bread

​Roasted cauliflower shot with crispy shallots

Meat Canapé Options

Mini Yorkshire puddings with rare roast beef and horseradish cream

Mini hasselback potatoes with crispy pancetta, sour cream, chives

Chicken liver parfait on rosemary toast, red onion jam, micro cress

Mini beef wellington, pancetta mousse, horseradish cream, micro leaf

​Puff pastry, whipped truffle goats cheese, crispy pancetta, honey, toasted pistachio dust

Fish Canapé Options

Smoked salmon blini with lumpfish roe and fresh dill, lemon cream

Cucumber and smoked salmon roll, micro cress

Mackerel pâte, croustade, lemon cream, Micro dill

Smoked salmon mousse in edible cups with lumpfish roe, micro rocket

Prawns served in baby gem cups with a mango and coriander salsa

Tuna tartare served in crispy cups with Asian flavours

Edible cones, lemon cream, beetroot cured salmon, roe, fresh dill

​​Vol -Au- vents, smoked salmon mousse, pickled cucumber

Sweet canapé Options -

Triple chocolate brownies, whipped vanilla cream, raspberries

Edible cones, lemon curd, mini meringue

Edible cups, strawberry salsa, chantilly cream - strawberries and cream

Bowl Food Options

Roasted truffle and maple butternut squash with goats cheese, herb and lemon couscous

Slow cooked lamb shoulder, smoked and whipped mash, crispy leeks, jus, onions

Grilled salmon, baby potatoes, confit tomatoes, fennel slaw, artichoke

Slow cooked and smoked beef brisket, soft polenta, sauteed onions, jus, crispy onion

Parmesan cream, seared celeriac scallops, tarragon cream, macadamia nut

Crispy cauliflower, roasted dates, tahini dressing, lemon and herb oil, toasted pine nuts

Rare roast beef, smoked and whipped mash, horseradish mousse, jus

Dessert bowl foods

Mini meringue, blackberries, passion fruit, vanilla cream

Lemon meringue pie, mint, berries

Lavender panna cotta, thyme crumb, blackberries, edible flowers

Canapés during reception

Vegetarian Canapé Options

Whipped goats cheese and truffle with roasted maple beetroot served on a black pepper biscuit

Savoury lemon and thyme cupcake, whipped soft truffle goats cheese, toasted pistachio dust

Mini mushroom croustades with micro cress

Whipped artichoke hearts and truffle oil with parmesan biscuit, micro cress

Edible cones filled with a blue cheese mousse, toasted pecan nuts

Beetroot and Celeriac tart with fresh blackberries

Rosemary skewers with goats cheese, confit tomatoes and balsamic glaze

Beetroot tartare, goats cheese, pine nut crisp bread Roasted cauliflower shot with crispy shallots

Meat Canapé Options

Mini Yorkshire puddings with rare roast beef and horseradish cream

Mini hasselback potatoes with crispy pancetta, sour cream, chives

Chicken liver parfait on rosemary toast, red onion jam, micro cress

Mini beef wellington, pancetta mousse, horseradish cream, micro leaf

Puff pastry, whipped truffle goats cheese, crispy pancetta, honey, toasted pistachio dust

Fish Canapé Options

Smoked salmon blini with lumpfish roe and fresh dill, lemon cream

Cucumber and smoked salmon roll, micro cress

Mackerel pâte, croustade, lemon cream, Micro dill

Smoked salmon mousse in edible cups with lumpfish roe, micro rocket

Prawns served in baby gem cups with a mango and coriander salsa

Tuna tartare served in crispy cups with Asian flavours

Edible cones, lemon cream, beetroot cured salmon, roe, fresh dill

Vol -Au- vents, smoked salmon mousse, pickled cucumber

Dinner Menu

Whole roasted beef fillet, red wine jus

Poached chicken thighs with a rich mushroom broth

Baked salmon, roasted cherry tomatoes and artichoke hearts

Asparagus and brie tarts, toasted pine nuts

Rosemary and garlic roasted potatoes

Poached and grilled butternut squash, goats cheese, rocket and toasted pistachio nuts

Round courgette “ravioli” salad with whipped smoked ricotta mousse, toasted pecans

Mixed beetroot salad with peas and edamame, pea shoots, mint and lemon dressing

Dessert Options

Salted caramel and pretzel cheese cake

Cocoa and chocolate nib bites with vanilla cream, orange poached blueberries and toasted pistachio

Eton mess with champagne poached strawberry salsa, edible flowers

Evening Snacks Options

Cheese toasties and homemade ketchup

Mini sausage rolls, homemade ketchup

Cheese, preserve and crackers

Charcuterie with olives and hummus

Potato bread