Canapes

Treat your guests to our beautifully presented canapes displayed in our creative and unique ‘Herb & Spice’ style.

Prices from £11.50 per person

Sesame Tuna, Wasabi, Soy, Caviar

Teriyaki Cured Salmon, Radish, Yuzu, Crisp Bread

Sesame Prawn Toast, Thai Chilli

Scallop, Apple, Bacon Salt *Supplement applies

Chicken Liver Pate, Caramelised Onion, Sour Dough

Mojito Chicken Skewer, Tequila Shot

Sticky Plum Duck, Rice Cracker, Hoisin, Sesame

Chicken Karange, Togarashi, Shoga Ginger

Baby Yorkshire Pudding, Fillet, Beef Jus

Crispy Glazed Pork Belly Squares, Bourbon Dipping Sauce

Beetroot, Zatar, Walnut, Yoghurt, Mini Croute (V)

Tandoori and Lime Paneer, Mango Chilli Salsa

Kimchi and Gruyere Fritters, Sriracha Dipping Sauce (V)

Sunblush Tomato, Basil and Mozzarella Arancini, Aioli (V)

Bruschetta with Sumac, Tomato and Garlic with Labneh (V)

Maple Glazed Squash and Ricotta Bruschetta (V)

Bowl-food

Our stunning small bowls offer a wide variety of flavours to delight your guests and add the wow factor to any event

Prices from £18.00 per person

Crispy Beer Battered Cod, Hand-cut Chips, Homemade Tartare Sauce, Lemon Wedge

Blackened Salmon Tacos, Avocado, Salsa Roja, Pickled Onion

Ras El Hanout Chicken, Harissa Houmous, Pickled Red Onion, Flatbread

Bourbon Glazed Pork Belly, Pit Beans, Apple

Lamb Karahi, Basmati Rice

Beef Fillet, Parmentier Potatoes, Cavolo Nero, Peppercorn Sauce

Beef Chilli Nachos, Cheese, Guacamole, Sour Cream, Jalapenos (vegetarian version available)

Chicken and Prawn Pad Thai

Wild Mushroom and Parmesan Risotto (V)

Hot Honey Haloumi Slider (V)

Smoked Tofu, Green Aioli, Picked Beets, Radish and Watermelon Taco (VG)

Formal Dining Menu A

£48.00 per person

Elevate your dining experience and indulge in a culinary journey with our exquisite 3 course menus. From innovative starters that tease the palate and sumptuous mains that captivate, to decadent desserts that bring a sweet finale - every course is a celebration of culinary expertise.

Starters

Chicken Liver Parfait, Caramelised Onion, Sourdough

Maple Roasted Butternut Squash and Gorgonzola Tart, Wafer Vegetable Salad (V)

Roasted Red Pepper and Sun-blush Tomato Bruschetta (VG)

Main Courses

Manchego Stuffed Chicken Breast, Crushed New Potatoes with Chorizo, Harissa Spiced Carrot Puree, Red Pepper Coulis, Coriander Oil

Roast Pork Belly, Apple Compote, Celeriac Puree, Sprouting Broccoli, Calvados Sauce

Butternut Squash and Cavolo Nero Risotto, Dolcelatte, Crispy Shallot Rings, Chive Oil (V)

Desserts

Sticky Toffee Pudding, Caramel Sauce, Ice-Cream

White Chocolate and Limoncello Cheesecake

Chocolate Brownie, Salted Caramel Popcorn, Ice-Cream

Formal Dining Menu B

£55.00 per person

Embark on a gastronomic adventure as our experienced team artfully creates 3 course menus that transcend ordinary dining. Every course is a celebration of culinary expertise.

Starters

Ham Hock Terrine, Plum Ketchup, Chicory, Wafer Crisp

‘Manchester Egg’, Frisée, Piccalilli Puree

Pea and Broadbean Scotch Egg, Peashoots, Tamarind Chutney (V)

Main Courses

Harissa Lamb Rump Steak, Baby Fondants, Glazed Heritage Carrots, Tenderstem Broccoli, Pomegranate Molasses, Tahini Yoghurt

Confit Shin of Beef, Horseradish Mash, Roasted Root Vegetables, Beef Juices

Sun-Blushed Tomato, Basil and Mozzarella Arancini, Courgette, Red Pepper, Romesco Sauce (V)

Desserts

Caramelised Lemon Tart, Fresh Berries, Chantilly Cream

Bitter Chocolate Tart, Honeycomb, Salted Caramel Cream

Panettone Bread and Butter Pudding, Pouring Cream

Formal Dining Menu C

£64.00 per person

Trust Herb & Spice to transform any occasion into a feast of exquisite taste and impeccable service.

Starters

Seared Sesame Tuna, Blue Corn Taco, Wasabi Guacamole, Baby Coriander, Sour Cream, Pico de Gallo

Venison Carpaccio, Pickled Blackberries, Endive, Parmigiano

Griddled Asparagus Spears, Crispy Hen Egg, Parmesan Shavings, Chive Oil, Pea Shoots

Main Courses

Sirloin of Cheshire Beef, Beef Dripping Fondant Potato, Butternut Squash Puree, Fine Green Beans, Cauliflower Cheese, Port Reduction

Seared Duck Breast, Crispy Pressed Potatoes, Cavolo Nero, Wild Blackberry Juices

Pan-Fried Sea Bass Fillet, Crushed Baby Potato Cake, Fennel, Charred Baby Leeks, Sauce Vierge

Desserts

Deconstructed Eton Mess, Mini Pannacotta, Meringue, Raspberry Gel, Raspberry Crunch, Chocolate Shard

Herb & Spice ‘Manchester Tart’ with Boddingtons Bitter Ice-cream* and Tangy Vimto Coulis

Poached Pear Mille Feuille, Dark Chocolate Sauce, Chantilly Cream

Plant-Based Formal Dining Menu

Showcasing plant powered innovation, every bite tells a story of sustainability and culinary finesse.

Starters

Sesame Crusted Tofu Bao Bun, Spicy Avocado, Spring Onion (VG)

Miso Glazed Baby Aubergine, Zatar Spiced Baba Ganoush, Pitta Shards (VG)

Heritage Beetroot Carpaccio, Avocado Puree, Lemon, Dill, Hazelnut (VG)

Main Courses

Butternut Squash and Cavolo Nero Risotto, Crispy Shallot Rings (VG)

Ras El Hanout Cauliflower Steak, Tabbouleh, Romesco Sauce, Tahini Yoghurt (VG)

Garlic Wild Mushroom Arancini, Field Mushroom, Rocket Pesto (VG)

Desserts

Brandy Snap Basket, Exotic Fruit, Vegan Ice-Cream

Vegan Chocolate Brownie, Salted Caramel Popcorn, Vegan Ice-Cream

Pineapple Carpaccio, Chilli, Lime and Mango

Poached Pear Mille Feuille, Dark Chocolate Sauce, Vegan Chantilly Cream

BBQ Grill Menu

Starting at £19.95 per person

From mouthwatering ribs and sizzling steaks to flavour packed skewers, our BBQ feast promises an explosion of bold, smoky flavours.

Lamb Souvlaki

Lamb Koftas, Tzatziki

Bourbon Glazed Pork Belly Ribs

Maple Barbeque Pulled Pork

Korean Sticky Chicken Thighs

Teriyaki Beef Skewer

Smoked Pulled Brisket

Satay King Prawn Skewer

Blackened Creole Steak

Jerk Chicken Pieces

Tamarind Squash and Haloumi Skewers

Tikka Paneer and Courgette Kebabs

Falafel Burger, Tzatziki, Chilli Salsa (V)

(Swap Tzatziki for Avocado Smash for a Vegan option)

Sides:

Cajun Corn-on-the-Cob

Buttered Corn-on-the-Cob

BBQ Pit Beans

New Potatoes

Potato Wedges

Chilli and Garlic Grilled Tenderstem

Mac and Cheese

Hot Buffet Menu

Starting at £17.95 Per Person

Our hot buffet menu is a celebration of savoury indulgence, offering a diverse array of dishes that cater to every palate leaving a lasting impression on your guests.

Tuscan Chicken, Creamy Tomato, Spinach, Paprika, Parmentier Potatoes

Farmhouse Chicken, Leek, Roasted Garlic, Crispy Bacon, Tarragon, Mashed Potato

Spanish Style Chicken and Chorizo Basque with Smoked Paprika, Olives and Tomato, Saffron Rice

Braised Ox Cheeks, Shallot and Red Wine Jus, Horseradish Mash, Roasted Root Vegetables

Moroccan Pulled Lamb, Middle Eastern Spiced Giant Couscous, Flatbread, Tzatziki

Malaysian Beef Rendang, Basmati Rice

Sausage Casserole with Chorizo, Peppers, Mixed Beans and Sweet Potato

Beef & Guinness Casserole, Colcannon Mash

Traditional Beef Lasagne, Garlic Bread, Rocket, Parmesan and Pine-nut Salad

Seafood Paella, Lemon Wedges

Teriyaki Salmon Fillet, Chilli Garlic Tenderstem Broccoli, Jasmine Rice Homemade Seafood Pie, Wilted Seasonal Greens

Black Lime Tofu, Spinach, Pink Pickled Onions, Lebanese Mujadara (VG)

Harissa Blackbean Ragout with Sweet Potato, Shami Rice (VG)

Stuffed Courgette with Preserved Lemon, Pinenuts and Feta, Couscous with Lime, Pomegranate and Fresh Herbs (V)

Evening Food Menu

Starting at £6.95 Per Person

'Twilight Tastings’ – an exquisite journey into the realm of evening delicacies

Circulated Sandwiches:

Bacon or Sausage Barms

Bourbon Glazed Pulled Pork, Slaw

Spiced Lamb Koftas, Tzatziki, Leaf, Flatbread

Pulled Texas Barbeque Beef Brisket, Fairground Onions

Chicken Gyros, Fries, Salad, Tzatziki

Hot Honey Haloumi, Cabbage, Carrot, Rocket (V)

Falafel, Smashed Avocado, Cherry Tomato and Basil Relish (VG)

Pork Dog, Brisket Chilli, Monterey Jack, Fairground Onions,

Maple Bacon Bits

Beef Burger, Monterey Jack, Beef Tomato, Onion, Baby Gem,

Mustard Mayo

Cajun Spiced Chicken Fillet Burger, Blue Cheese Mayo, Baby Gem

Falafel Burger, Tzatziki, Chilli Salsa, Leaves

(Vegan version available on request)

Pie Perfection

Braised Beef and Ale

Meat and Potato

Chicken and Ham

Lancashire Cheese and Onion (V)

Chicken Balti