APPETISERS

Canapés – Assorted Fruit & Vegetables

Callaloo Samosa

Vegetable Samosa

Mixed Vegetable Fritters

Banana Fritters

First Course

Stuffed Bell Peppers – Ackee, onions, mixed sweet peppers

Pumpkin & Sweet Potato Soup

Seasoned rice combined with mixed vegetables

Vegetable Soup – carrots, pumpkin, yam, potato, mixed sweet peppers

MAIN COURSE

Curried Vegetables - served with basmati rice

Roast Jacket Sweet Potato – stuffed with sauté spinach, okra & onions in a sweet chilli sauce

Roast Bread Fruit– served with Callaloo mix

SALADS

Potato Salad – diced potatoes coated with vegan mayonnaise

Coleslaw (raw or vegan mayonnaise)

Seasonal Salad – lettuce, spring onion, sweet pepper, seedless grapes

Pasta Salad – vegan pasta, sweet peppers, spring onion & sweet corn coated with vegan mayonnaise

sIDES

Macaroni Cheese

Festival

Fried Dumpling

Fried Plantain

Steamed Corn on the Cob

DESSERTS

Mango Crumble with Strawberry Ice Cream or Custard

Coconut Roll – spiced coconut wrapped in a short-crust pastry

Pear Crumble with Vanilla Ice Cream or Custard

Salted Caramel Cheese Cake

APPERTISERS

Canapés – Assorted Vegetarian

Callaloo Samosa’s

Saltfish Fritters

Banana Fritters

First Course

Stuffed Bell Peppers – Ackee & Saltfish

Saltfish & Festival

Deep Fried King Prawns – served with garlic dip

Channa – served with roti

MAIN COURSE

Sea Bass Fillet – roasted with scotch bonnet & bell peppers

Browed Stewed Fish - served with basmati rice

Curried Prawns – served with boiled yam, green banana, sweet potato, cassava, dumpling,

Fried Fish – seasoned red brim served with escovitch

Steamed Fish – stuffed with spinach, okra, onions

Sweet Chilli Prawns - served with seasoned rice combined with mixed vegetables

SALADS

Potato Salad

Coleslaw

Seasonal Salad – lettuce, spring onion, sweet pepper, seedless grapes

Pasta Salad

sIDES

Macaroni Cheese

Steamed Corn on the cob

Fried Bread

Fried Dumpling

Festival

Fried Plantain

Deep Fried Prawns

DESSERTS

Mango Crumble with Strawberry Ice Cream or Custard

Coconut Roll – spiced coconut wrapped in a shortcrust pastry Pear Crumble with Vanilla Ice Cream or Custard

Appetisers

Canapés – Assorted

Chicken Samosa’s

Lamb Samosa’s

Beef Patty

Lamb Patty

Chicken Patty

First Course

Chicken Noodle Soup

Peas Soup – Kidney beans/Black eye peas/Gungo peas

Stuffed Peppers – Ackee & Saltfish

Jerk Chicken – served with spicy jerk sauce, fried bread or festival

Deep Fried King Prawns – served with garlic dip

Barbeque Chicken Breast – served with salad

MAIN COURSE

Oxtail – served with creamy mashed potato

Curried Goat – served with basmati rice

Stewed Lamb – boiled yam, green banana, sweet potato, cassava, dumpling

Browed Stew Chicken – served with gungo peas & rice

Seasoned Rice – basmati rice seasoned with cumin seed, sea salt, pimento, black pepper, mixed vegetables

Chicken Curry – served with roti

SALADS

Potato Salad

Coleslaw

Seasonal Salad – lettuce, spring onion, sweet pepper, seedless grapes

Pasta Salad – dressed with thousand islands, finely chopped sweet peppers, spring onions

sIDES

Barbeque Chicken Wings

Deep Fried Prawns

Fried Plantain

Steamed Corn on the Cob

Macaroni Cheese

Fried Dumpling

Festival

Fried Bread

DESSERTS

Mango Crumble with Strawberry Ice Cream or Custard

Coconut Roll – spiced coconut wrapped in a shortcrust pastry Pear Crumble with Vanilla Ice Cream or Custard

Curried Mutton

□

Curry Goat

□

Lamb Ribs

□

Oxtail

□

Stewed Lamb

□

BBQ Chicken (joint pieces)

□

BBQ Chicken Wings

□

Brown Stewed Chicken

□

Curry Chicken

□

Fried Chicken

□

Jerk Chicken

□

Ackee & Saltfish

□

Browned Stewed Fish

□

Callaloo & Saltfish

□

Fried Fish

□

Saltfish

□

Steamed Fish

□

Curry Prawns

□

Deep Fried Prawns

□

Sweet Chill Prawns

□

Plain Basmati Rice

□

Rice & Peas – Black Eye Peas

□

Rice & Peas - Gungo

□

Rice & Peas - Kidney Beans

□

Seasoned Rice

□

Channa

□

Vegetable Curry

□

Vegetarian Stew Peas (no meat)

□

Steamed Okra & Callaloo Mix

□

Sauté Mixed Vegetables

□

Steamed Mixed Vegetables

□

Vegetable Kebab

□

Steamed Corn On The Cob

□

Provisions – Green banana, dumpling, yam, potato, cassava

□

Roti

□

Festival

□

Fried Bread

□

Fried Dumpling

□

Fried Plantain

□

Macaroni Cheese

□

Pasta Salad

□

Potato Salad

□

Coleslaw

□

Green Salad

□

Mixed Seasonal Salad

□

Beef Patty

□

Chicken Patty

□

Lamb Patty

□

Vegetable Patty

□

Callaloo Samosa

□

Chicken Samosa

□

Lamb Samosa

□

Vegetable Samosa

□

Saltfish Fritters

□

Banana Fritters

□

Cornbeef Pie

□

Blackeye Peas Soup

□

Chicken Noodle Soup

□

Gungo Peas Soup

□

Pumpkin & Sweet Potato Soup

□

Red Peas Soup (Kidney Beans)

□

Vegetable Soup

□

Roast Bread Fruit

□

Roast Jacket Sweet Potato

□

Canapés

□

Coconut Roll

□

Exotic Fruit Crumble

□

Mango Crumble

□

Pear Crumble

□

Salted Caramel Cheese Cake

□

JUICES & PUNCHES

Fruit Punch

□

Ginger Beer (still)

□

Guinness Punch

□

Kiwi, Cucumber & Mint Juice

□

Magnum

□

Mango, Carrot & Ginger Juice

□

Mocktails

□

Peanut Punch

□

Pineapple & Ginger

□

Pineapple Punch

□

Rum Punch

□

Sorrell

□

Watermelon, Mango, Carrot & Ginger Juice

□

Morning - Afternoon Tea Party

Assorted Herbal fruit Tea’s

Canapés – Assorted

English Tea

Fruit Scones

Fruity Coconut Loaf

Carrot Cake

Jamaican Fruit Cake

Lemon Drizzle Cake

Ginger Cake

Pineapple Upside Down Cake

Rock Cakes

Victoria Sponge

Salmon & Avocado Sandwich Platter

Tuna Mayo & Cucumber Sandwich Platter

Two Cheese Sandwich Platter

Fruit Kebabs

Cheese Bites Board served with assorted crackers

Fruit Platter – Slices of Watermelon, Pineapple, Mango, Melon & Strawberries

Quiche