Indulge Dining is a wedding and event catering service based in East London, England. Owner Andy is a Michelin-trained chef with years of training in modern French cuisine and a true passion for the culinary arts. His career ranges from working with Simon Rogan in his London restaurants and serving as Sous Chef at Gordon Ramsay's Pétrus. Whether you prefer a three-course dinner or a canapé party, he and his team will be ready to give you and your guests a delectable fine-dining experience.

Cuisine

The Indulge Dining team will work closely with you to customise a menu that best suits your unique palate and event theme. They offer multiple French, British, and local dishes, each made with local, seasonal produce and ingredients to achieve high-quality flavours. Dishes can also be customised to accommodate various dietary needs, including vegetarian, kosher, and gluten-free. On your big day, the team will take care of delivery, setup, and cleanup while you focus on the important things.