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About
Here at Kenniford Farm Kitchen, we have been roasting pigs for over 24 years, and have completed thousands of events across the West Country. For the first 22 years we produced the pigs ourselves, now we use another local farmer called Tom Lockwood, from Lashbrook Farm he supplies many farm shops and butchers. We pride ourselves on being reliable, well presented and tidy, serving, great tasting slow cooked hog roasts.
Services Offered
Kenniford Farm Kitchen offers two services,
Cook & Carve Plus,
Which is the popular choice for the evening reception, this is the slow cooked hog, fresh rolls, applesauce, and other condiments plus a vegetarian / vegan option.
Full Service
Which is a plated meal served buffet style with salads, potatoes, and vegetarian / vegan options
We also offer canapes, puddings, cheese board /cheese tower tea and coffee.
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Frequently asked questions
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