Lewis Spencer Dining is a bespoke cuisine company that caters to weddings and private events and is located in East Central London, England. Professional chef Lewis specialises in high-end cuisine that draws inspiration from his client’s personal memories and culinary preferences. He designs customised menus for wedding breakfasts and receptions, tailoring each course and beverage to his client’s wishes.

Experience

Lewis has spent over a decade working in Michelin-star restaurants, including Gordon Ramsey’s Pétrus and Mark Birchall’s Moor Hall. He spent over a year working under the guidance of chef Daniel Humm at Eleven Madison Park in New York, once awarded the San Pellegrino world's Best Restaurant award. This talented chef has also worked as a private chef in Alpine chalets. Throughout his career, Lewis has learned and maintained a reputation for excellence and flexibility when it comes to designing the perfect carte.

Cuisine

Lewis Spencer Dining is centred on European and British cuisine. Lewis is passionate about creating personal menus that hold meaning for to-be-weds. To this end, he will collaborate with you to learn about your favourite dishes, your best holiday destination, and more. From these personal details, he sets about designing truly unique dishes based on your experiences. His dedicated team offers tasting sessions that are typically based around seasonal produce. A world-class sommelier is on hand to pair each dish with the perfect wine. Whether you are planning a rehearsal dinner or a wedding breakfast, experienced servers will be there to oversee events and create a memorable dining experience.