To start

• Fan of melon with a raspberry caulis (v)
• A choice of homemade soups served with fresh bread roll (v)
• Chestnut mushrooms in a peppercorn sauce served on a toasted rossini (v)
• Smooth chicken liver parfait served with Melba toast, mixed leaf salad & a farmhouse chutney
• Traditional prawn cocktail

****

The main course

• Fresh poached fillet of salmon with a hollandaise sauce,
• Sirloin of roast beef, Yorkshire pudding served with a rich beef stock jus
• Roast turkey with pigs in blankets, sage & onion stuffing balls served with rich seasoned jus
• Minted lamb henry with a redcurrant & rosemary jus (£3.00) extra
• Pan fried chicken fillet served with a mushroom, tarragon & white wine sauce,
• Chicken supreme served with a rich seasoned jus

Mediterranean vegetable Wellington (v)

Served with a tomato & chilli sauce (v)

Served with new potatoes roasted in extra virgin oil, sea salt & basil, accompanied by individual dauphinois potatoes, with a choice of seasonal vegetables

****

Desert

• Traditional freshly baked apple pie with fresh cream
• Profiteroles served with a rich chocolate sauce
• Large choice cheesecakes
• Alabama chocolate fudge cake
• Fresh strawberries & cream
• Citrus lemon tart
• Manchester tart
• Vanilla panacotta
• Tiramisu

****

Prices start from £18.50 per head

This includes all the crockery, cutlery and waitress service.

Please choose one item from each course, for your menu choice.

We can cater for any special dietary requests when booking your event.

****

Extra choices are available three items from each course £3.00 per head extra.

Special Individual deserts £1.50

Tea or Coffee with after dinner mints £2.50

Cheese & Biscuits £3.50

****

Children’s menus

• Garlic bread, soup or fan of melon
• Chicken dippers, fish fingers, pizza, pasta
• Chips or wedges
• Heinz baked beans or seasonal vegetables
• Ice cream

Available from £8.00

Soup course

Choose from a selection of homemade soups served with a mixed bread roll selection.

****

Starters

• Smoked salmon & white crab meat served on a watercress salad with a honey & dill dressing
• Fan of melon served with mixed berries and a raspberry caulis
• King prawns served on a bed of rocket salad drizzled with a sweet chili sauce
• Smooth duck & orange parfait served with oatcakes, mixed leaf salad and a mango chutney
• Rolled smoked salmon filled with cream cheese, spring onion with a hint of horseradish
• Bury black pudding stack served with a redcurrant jam

****

The main course

• Chicken fillet stuffed with stilton wrapped with bacon & served with a rich Madeira jus.
• Medallions of beef fillet served with a mild Dijon mustard sauce.
• Medallions of pork fillet served with a creamy peppercorn sauce.
• Sirloin of roast beef served with Yorkshire pudding
• Pan fried chicken fillet served with a white wine, mushroom & tarragon sauce.
• Minted lamb henry with a red currant & rosemary jus
• Fresh poached salmon with a delicate lemon & dill sauce
• Mediterranean vegetarian wellington served with a tomato & chili sauce (v)

Served with new potatoes roasted in extra virgin oil, sea salt & basil, accompanied by individual dauphinois potatoes, with a choice of seasonal vegetables

****

The deserts

• Individual Ferrero Rocher cheesecake
• White chocolate & pistachio cheesecake
• Individual baileys & toffee cheesecake
• Individual white chocolate & raspberry torte
• Jd & orange torte
• Lemon & lime bavarois
• Individual champagne & strawberry cheesecake
• Profiteroles chocolate tower
• Lemon curd charlotte
• White chocolate torte

All of the above served with fresh cream

****

The cheese board

A selection of continental cheeses served with farmhouse chutney, apples, grapes, celery & oatcakes

****

The coffee

Freshly brewed tea or coffee served with a selection of hand crafted white truffles

****

• £39.50 per head
• The price includes all the catering equipment, napkins, linen table cloths and the waitresses.
• Please choose any 3 items from starter, main and desert courses.
• Bespoke wedding menus available upon request!