Chilli & lime baked shrimp crostini
Honey glazed pigs in blankets
Dry-aged fillet steak with blue cheese mousse
Fresh cherry tomato and baby mozzarella bruschetta (V) Grilled courgette and smoked salmon crostini
Pinchos morunos - marinated spiced lamb skewers Pulled ham hock and cheddar croquetas
Chorizo al vino tinto, red wine gel
Mushroom & piquillo pepper buñuelos (V)
Gorgonzola & pear mini tartlet (V)
Chilli beef tacos, sour cream & guacamole
Slow roasted pork belly, apple & celeriac remoulade

Vegan canapés

Spiced bean and courgette bon bon
Beetroot falafels, sweet chilli sauce
Fresh guacamole and pico de gallo crostini
Sweet potato & pico de gallo bruschetta
Pea and potato croquettes (GF)
Korean Tempeh lettuce wraps
Mini poppadum, sweet & spicy mango salsa Vegan mini tacos, fresh guacamole, pickled onionsCanapes

Starters:

Toasted Pant-Ys-Gawn goat’s cheese, heritage beetroot, dressed leaves, pine nuts and vinaigrette dressing (V) Pressed ham hock and leek terrine, piccalilli flavours, toasted sourdough

Sicilian smoked haddock, capers and pecorino fishcake, dressed leaves, smoked paprika aioli
Roast tomato and red pepper soup, parmesan crostini (V) Smoked duck salad, torched peach, mango salsa

Hot smoked salmon, Cajun brown shrimp, grilled asparagus, crispy Burford Brown egg
Juniper-cured Wild Venison carpaccio, pickled cranberries, parmesan shavings, wild rocket

Organic chicken liver parfait, red onion marmalade, toasted bread
Home-cured beetroot and juniper salmon gravadlax, pickled cucumber, heritage beets

Vegan starters

Spiced sweet potato wedges, fragrant tabbouleh salad Caramelised cauliflower, rhubarb, pink grapefruit, fresh herbs
Vegan mushroom & quinoa - stuffed Portobello

Mains:

Rump of lamb, carrot puree, dauphinoise potatoes, heritage carrots, tenderstem broccoli, herb-roasted plum tomato, rich lamb jus (£3 supplement)
Fillets of seabass, saffron and courgette risotto, sauce vierge Roast chicken breast, dauphinoise potato, carrot puree, tenderstem broccoli , herb-roasted plum tomatoes, herby chicken & thyme jus

Crispy breadcrumbed pork belly & black pudding, squash puree, dauphinoise potato, tenderstem broccoli, heritage carrots, creamy cider sauce
Braised beef cheek, pomme puree, Cavolo Nero, heritage carrots and a rich red wine jus

Pan-fried cod, West Indies chickpea curry, capers and spring onion potato cake, crispy Burford Brown egg
Confit duck leg, squash puree, tenderstem broccoli, potato confit, heritage carrots, blueberry sauce

Pumpkin and ricotta tortellini, rich basil, tomato and pine nuts sauce (V)

Vegan Mains

Teriyaki roasted courgette, walnuts, spiced squash bon bon, poppadum crisps, courgette & basil puree
Grilled aubergine and Asturian chickpea "lasagna", wild rocket and aged Pedro Ximenez reduction

Charred purple sprouting broccoli, , spiced bean bon bon, grilled peach, poppadum crisps, tarragon oil

Desserts:

White chocolate and vanilla panna cotta, berries and cherry liquor compote
Chocolate panettone bread and butter pudding, homemade vanilla custard

Sticky toffee pudding, whiskey toffee sauce, vanilla ice cream Chantilly Tart au Citron, lemon sorbet
Traditional Italian tiramisu
Key lime meringue tart, lemon sorbet

Tangy orange and passion fruit cheesecake, passion fruit ice cream
Chocolate fondant, salted butter caramel, clotted cream ice cream

Cheese board – a selection of local and continental cheeses, celery, grapes, artisan chutney, breads and crackers

Vegan Desserts

Apple & blackberry crumble, vegan custard
Chocolate and raspberry tart, raspberry sorbet
Vegan sticky toffee pudding, toffee sauce, vegan vanilla ice cream
Belgian chocolate brownie, fresh berries, raspberry sorbet

Tea, coffee

All Evening Food served up until 9.30 pm (additional charge may apply after 9.30 pm)

Late night refreshments options £12 per person, please choose two options:

Pulled pork sliders
Hot dogs and condiments - vegan option available Chickpea & courgette fritters (ve)
Artisan pizza - marguerita and pepperoni only
Mini cod & chips cones
Selection of meat and vegetarian tarts
Bacon and sausage rolls – vegetarian option available Chip ‘n’ dip station
Spiced potato wedges
Steak and pepper slices - vegan option available
Pork, fig and honey cocktail sausages
Mini Yorkshire pudding, rare beef, horseraddish cream Burger station, choose two burgers from - homemade 100% British beef; vegan spicy black bean; 100% fresh cod fillets; buttermilk chicken. £4 supplement

Sharing Starters:

Assortment of pita & flatbreads

Butternut squash, red onion & spinach pie (V, NF)
Grilled courgette, warm yoghurt, saffron & butter dressing (V, GF, NF) Spiced sweet potatoes, maple syrup, toasted walnuts (Ve, GF) Curried roasted cauliflower (Ve, GF, NF)
Baba ghanoush (Ve, GF, NF)
Traditional Lebanese hummus (Ve, GF, NF)

Sharing main courses:

Grilled Chicken and Lamb Shawarma (GF)
Pea & mint fritters (Ve, GF, NF)
Sweet potato falafels – chickpeas, tomato, apricots & spice blend (Ve, GF, NF)
Mejadra – Zaatar-spiced rice and lentils, caramelised onions, mint & cucumber yoghurt (V, GF)
Traditional Lebanese Shirazi salad

Dessert – please choose two dishes and send a preorder. Alternatively, you can choose any other two desserts from our menus.

Homemade traditional tiramisu
White chocolate and vanilla panna cotta, cherry liquor and berries compote
Sticky toffee pudding, toffee sauce and vanilla ice cream
Peach cobbler
Baked New York cheesecake, summer berries and cherry compote

Vegetarian options also available

Sharing Starters:

Mediterranean boards - a beautiful selection of cured meats, cheeses, breads, dips and oils, as well as grilled aubergine, curried yoghurt and pomegranate seeds and grilled courgette, creamy vegan pesto sauce

Sharing Main Courses:

West Indies Jerk Salmon, fragrant rice, mango salsa
Roast chicken breast, dauphinoise potato, French beans, sun-dried tomato, roasted endive, thyme, mushroom and cream sauce Middle-Eastern spiced rice, harissa yoghurt, crispy onions (V)

Ottolenghi-style Salads:

Tropical salad of mango, sweetcorn & avocado, fresh leaves, heritage tomatoes, sweet chilli and lime dressing (Ve, GF, NF, DF)
Spiced sweet potatoes, maple sauce, toasted pumpkin seeds (Ve, GF, NF, DF)

Roast carrots with ginger tomatoes, quinoa & mint (Ve, GF, NF, DF) Spinach, gorgonzola and risotto stuffed peppers (V, GF, NF, DF)

Dessert – please choose two dishes and send a preorder. Alternatively, you can choose any other two desserts from our menus.

Homemade traditional tiramisu
White chocolate and vanilla panna cotta, cherry liquor and berries compote
Sticky toffee pudding, toffee sauce and vanilla ice cream
Baked New York cheesecake, summer berries and cherry compote

Guests will be served starters and coffee at the table. Chef will invite you to the carvery table for the main course. Alternatively, everything can be served on boards, at the table.

For the starters "Best of British" boards will be served at the table. These include organic pâté and terrines, smoked salmon, pork pies, pickles, fruits, chutneys and fresh bread.

Choose two meats from the list below for your carvery:

Roast topside of beef
Roast turkey crown
Rosemary and garlic leg of lamb
Baked ham with a honey and wholegrain mustard glaze Roast chicken supreme
Roast leg of pork, crackling and apple sauce

Vegetables and potatoes, choose five items:

Cauliflower and cheese
Maple-glazed roasted parsnips and carrots Buttered carrots
Steamed kale and Cavolo Nero
Savoy cabbage with pancetta
Braised red cabbage
Steamed brocolli
Buttered new potatoes
Rosemary, garlic and thyme roast potatoes Yorkshire pudding

Desserts will be served on a dessert station and will include a selection of cheesecakes, tarts and traditional Italian Tiramisu.

Children may eat from the wedding menu and smaller portions can be served where appropriate. Alternatively, please choose from menu below. Unless they have a special dietary requirement, we encourage children to have the same dishes.

Our menu is designed for your younger guests, aged 5 to 11 years old.

Starter

Vegetable crudities & breadsticks with tomato mayonnaise dip (V) Mini fishcake with garlic mayo
Tomato soup & bread Roll (V)

Main Course

Spaghetti bolognaise with grated cheese Chicken goujons, fries
Vegetarian lasagne

Dessert

Fresh fruit kebabs, marshmallows, chocolate dipping sauce Warm chocolate brownie with fresh berries

Children pricing:

Up to 4 years old - complimentary. 5 - 11 years old 50% of the full price. Over 12 years old full price

A great value wedding package, designed for couples with particular budgetary restrains; it includes all the essentials: a package of two canapés and a three course wedding breakfast, tax, transport & setup, service and back of house staff, 5* crockery, highly polished cutlery and all the cooking equipment. Simply multiply your number of guests by £70 and that is all the cost you should expect. Terms apply, limited availability.

Choose two canapés from our Canapés Menu.

Starter:
Pant-Ys-Gawn goat’s cheese mousse, heritage beetroot, dressed leaves, pine nuts and vinaigrette dressing (V)
Pressed ham hock and leek terrine, piccalilli flavours, toasted sourdough
Roast tomato and red pepper soup, parmesan crostini (V) Spiced sweet potato wedges, tabbouleh salad (Ve, GF)

Main Course
Fillets of seabass, saffron and courgette risotto, sauce vierge Roast chicken breast, fondant potato, carrot puree, tenderstem broccoli, herby chicken & thyme jus
Pumpkin and ricotta tortellini, rich basil, tomato and pine nuts sauce (V)
Teriyaki roasted courgette, walnuts, spiced squash bon bon, poppadum crisps, courgette & basil puree (Ve)

Dessert
White chocolate and vanilla panna cotta, berries and cherry liquor compote
Chantilly Tart au Citron, lemon sorbet
Chocolate and raspberry tart, raspberry sorbet (Ve, GF)

Terms: Minimum numbers 80 guests for weddings between April - September. Menu tasting not included. One choice + Vegan or Vegetarian per course. Travel supplements apply for venues over 80 miles from NP20 6GT.