Choose 3 from the Street Wise menu and add one fro the Big Baller Menu.

Street Wise

The Big Cheese: The Ludacrust classic margarita! 48-hour double-fermented dough, smothered in plum tomato sauce, dashed with pecorino cheese and topped with locally sourced premium buffalo mozzarella. Finished with fresh basil and a drizzle of olive oil.

Notorious P.I.G: 48-hour double-fermented dough, juicy tomato sauce, loaded with mouth-watering pepperoni, melted mozzarella cheese, and garnished with aromatic oregano.

Yung Blud: Black pudding sausage slices and fiery red chilies combo atop our 48-hour double-fermented dough and tangy plum tomato sauce, and melted mozzarella. A bangin’ Ludacrust special to blow your mind!

Tribe Called Pesto: Tantalise your tastebuds with the fresh Ludacrust margarita pizza featuring mouth-watering sliced cherry tomatoes and rich green basil pesto, and creamy mozzarella. It’s another Ludacrust meat-free choice, so everyone can kick it!

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Big Baller

Gangstas Don't Cry: Lime-marinated succulent prawns to assault the tastebuds, while red chilies bring the heat! A burst of flavour capable of bringing a tear to the eye of the hardened pizza OG. Dashed with a handful of fresh coriander for good measure.

Nduja, Please: Peep this playa, ‘cos we’re talkin’ that serious Ludacrust base smothered in tangy tomato sauce, laced with creamy mozzarella and spicy nduja sausage to add that smoky, savory goodness. It’s the straight up perfect pizza hit for ballin’ cats.

Lil Kimchi: Funky fresh kimchi for a hot spicy kick combined with that tried and tested, down-forever mean team of prawns and sweet pineapple, based on crisp, fluffy Ludacrust dough with tangy tomato sauce and mozzarella.

The annotated price is for a service of 50 attendees. The price will rise with the number of guests but will drop the price-per-head.

Street Wise

The Big Cheese: The Ludacrust classic margarita! 48-hour double-fermented dough, smothered in plum tomato sauce, dashed with pecorino cheese and topped with locally sourced premium buffalo mozzarella. Finished with fresh basil and a drizzle of olive oil.

Notorious P.I.G: 48-hour double-fermented dough, juicy tomato sauce, loaded with mouth-watering pepperoni, melted mozzarella cheese, and garnished with aromatic oregano.

Yung Blud: Black pudding sausage slices and fiery red chilies combo atop our 48-hour double-fermented dough and tangy plum tomato sauce, and melted mozzarella. A bangin’ Ludacrust special to blow your mind!

Tribe Called Pesto: Tantalise your tastebuds with the fresh Ludacrust margarita pizza featuring mouth-watering sliced cherry tomatoes and rich green basil pesto, and creamy mozzarella. It’s another Ludacrust meat-free choice, so everyone can kick it!

The annotated price is for a service of 50 attendees. The price will rise with the number of guests but will drop the price-per-head.

Big Baller

Gangstas Don't Cry: Lime-marinated succulent prawns to assault the tastebuds, while red chilies bring the heat! A burst of flavour capable of bringing a tear to the eye of the hardened pizza OG. Dashed with a handful of fresh coriander for good measure.

Nduja, Please: Peep this playa, ‘cos we’re talkin’ that serious Ludacrust base smothered in tangy tomato sauce, laced with creamy mozzarella and spicy nduja sausage to add that smoky, savoury goodness. It’s the straight up perfect pizza hit for ballin’ cats. WIth a touch of honey added, it balances out into a mouthwatering slice!

Lil Kimchi: Funky fresh kimchi for a hot spicy kick combined with that tried and tested, down-forever mean team of prawns and sweet pineapple, based on crisp, fluffy Ludacrust dough with tangy tomato sauce and mozzarella.

The Big Cheese: The Ludacrust classic margarita! 48-hour double-fermented dough, smothered in plum tomato sauce, dashed with pecorino cheese and topped with locally sourced premium buffalo mozzarella. Finished with fresh basil and a drizzle of olive oil.

Annotated price is for 50 guests, we can adjust the price for more guests, simply let us know your needs.