Our Paellas

All our paellas are generously laden with only the best quality meats, seafoods and vegetables, sourced as locally as possible – as they should be! All are made with fresh red pepper, green beans, authentic paella rice and garnished with lemon, unless otherwise stated. All paellas can be served with an optional cucumber and tomato salad garnish with a classic Spanish dressing. Gluten free options are available.

Pollo & Chorizo

Rich, smoky and delicious - made with Chicken Thigh fillet, Smoky Chorizo Sausage and Rosemary. May be made with chicken on the bone and Spicy Chorizo, if you wish

Marisco

Classic Seafood paella made with King or Tiger Prawn, Squid Rings, White Fish Fillet & Mussels

Verdura (vg)

Our delicious vegetable paella made with asparagus, chestnut mushrooms, red peppers, chickpeas and green beans. Our stock is seasoned with rosemary as standard. Can be made with seasonal vegetables, if you wish…

Mixte Paella

Fabulous mix of Chicken Thigh Fillet, King or Tiger Prawn, Squid Rings, White Fish Fillet & Mussels – a sumptuous feast for any party!

Valenciana

Traditional Valencian paella. This is the true original paella – I know because I’ve made it at the International Paella Competition in Valencia in Spain and believe me, they are very particular. Made with chicken, rabbit, three types of bean – flat green (ferradura) beans, butter (lima/garrofon) beans and white kidney (tavella) beans – and snails (optional), seasoned with a sprig of rosemary.

Paella de Bacalao y Coliflor (Cod & Cauliflower Paella)

An “en vogue” Paella – the combination of chunky Cod fillet and heads of Cauliflower and spinach make for a fabulously different texture in this a simple and tasty paella. Rarely tasted outside of Spain…

Arroz Negra (Black Rice)

Deliciously rich Seafood paella made with tiger or king prawns, calamari, red pepper, onions and squid ink to give the rice a characteristic black colour and a superb flavour

Marisco Deluxe

Sumptuous Seafood paella made to your choice of:- Monk fish, Lobster, Crevettes, Scallops, Crab claw, Clams, Tiger or King Prawns, Squid & Mussels, White Fish or Haddock fillet – or anything special you may have in mind – depending on your budget and seasonal availability

Pollo & Gamba

Our twist on the Mixte made only with Chicken Thigh Fillet, Smoky Chorizo, King or Tiger Prawn

Fiesta de Carne Paella – Meat Feast

A sumptuous meat feast – loaded with free-range Chicken Thigh, Pork Belly, smokey Chorizo Sausage & topped with delicious Rump Steak

Fideua

A twist on original paella – it is paella made with special fideua macaroni pasta instead of rice. A great choice for kids – it can be made with chicken & chorizo or seafood or vegetables. Think of it like a pizza but made with pasta and you can have a whole host of different toppings…

Our Tapas

Our Tapas may be served – as Sharing Nibbles – typically these are laid out and dotted around for guests to graze on or; as Canapé Tapas – typically served walking waited or: as Table Tapas – served on the table on platters or with traditional tapas bowls. Or even as a combination of some or all of the above!

Sharing Nibbles

Spanish Marinated Olives

El Secreto de Abuela (Grandmother’s Secret)- our own Marinated Green & Black Olives

Boquerones – (GF)

Marinated Anchovy fillets in olive oil

Pimenton del Padron (V/VG/GF)

Small Padron Green Peppers, pan fried in olive oil & rock salt

Sour Dough or French Breads (V/VG)

Canapé Menu

Perfect finger food – served walking waited individually or on mixed platters. Typically, each piece is two bites and we will help you on getting the balance right in terms of choice, quantity and taste.

Meat Canapés

Piruletas de Pollo – Chicken Lollipops (gf) - NEW

Chicken lollipops in a Latin inspired marinade with our special herby Verdi sauce drizzle

Chorizo Toffee Apples (gf)

Chunks of Chorizo with a sticky apple glaze – served on a stick

Ham Croquetas

Chunky Ham with Tarragon Mayo - Crunchy outside, light and fluffy on the inside - a roux based, bread crumbed dream!

Lolitas Kofte - NEW

Spanish lamb mini kofte kebabs with lemon & pepper sauce and sumac salsa – inspired by one of our favourite dishes in Malaga

Lamb Cigars

Succulent minced lamb in honey, mustard & rosemary marinade in a mini filo cigar – Delish!

Pollo Pinchos Kebabs (gf)

Delicious marinated mini-chicken kebabs in a traditional Moorish Marinade

Pork Nuggets - NEW

Slow cooked marinated pork in a traditional Spanish barbecue marinade and coated in breadcrumbs

Seafood/Fish Canapés

Prawns Croquetas

Minced King Prawn croquetas in a lightly spiced crispy coating with our own Caper mayo

Profiterol con Paté de Caballa

Smoked mackerel pate profiteroles with a dill and radish garnish

Asombrosa Gambas - NEW

Vibrant & zingy Wild Red Prawn cocktail topped with prickly pear over Seville orange, lime and coriander salsa

Bastonetas

Lightly Fried White Fish in spicy curried batter with our very own Valencianaise Lime Mayo

Gambas Pil Pil Kebabs (gf)

King prawns in a garlic & chilli marinade

Veggie/Vegan Canapés

Mushroom Croquetas (v)

Dark rich and creamy mushroom morsels with Garlic Mayo

Patatas Bravas in Cups (v) (gf)

Crispy crunchy potato cubes – served with a classic spicy mayonnaise

Tortilla Cubitos (gf)

Traditional Spanish Omelette with a hint of thyme in bite size cubes – each piece is two bites (v)

Picatosta Cabra Queso (v)

Little toasted flatbreads topped with a Creamy Chilli Goats Cheese & Beetroot Whip with Crispy Onions Jewels and Chives (v)

Pea & Leek Cigars (v) (vg)

A Crispy, savoury pastry parcels with a garden fresh pea & leek filling

Bolitas de Arroz (vg)

Mini rice balls of Sweet Roasted Butternut Squash & Sage served with a creamy smoked tomato dip

Croquetas de Espinacas Verdes (v)

Spinach Croquetas - a delicious veggie delight – a tapas bar favourite

Pimenton del Padron (gf) (v) (vg)

Padron Peppers – small green peppers, flash fried in olive oil sprinkled with rock salt, bitter sweet in flavour, and 1 in 10 is spicy hot!

Coliflor en Salsa

Roasted fresh Cauliflower in a smoky paprika, chilli and garlic sauce

Table Tapas

Our Table Tapas are served on the table as sharing boards or centre platters or in traditional tapas bowls.

Meat Table Tapas

Albondigas (gf)

Spanish Meatballs made with beef and pork served in a Rich Tomato Sauce

Chorizo en Vino Tinto (gf)

Sautéed Chorizo & Onions slow cooked in Red Wine

Plato de Carne (gf)

Selection of cured Spanish meats includes Acorn Fed Salchichon, Chorizo, Iberico Shoulder & Lomo Slices*

*surcharge applies

Seafood/Fish Tapas

King Prawn Esgarret (gf)

King Prawns cooked in our Pil Pil marinade complimented with chargrilled peppers & spring onion

Bastonetas

Lightly Fried White Fish in spicy curried batter with our very own Valencianaise Lime Mayo

Asombrosa Gambas - NEW

Wild Red Prawns in a Marie rose & Fresh Salsa Dip with Flat Breads

Veggie/Vegan Tapas

Fresh Garden Green Salad (vg) (gf)

Ribbons of Courgette, Asparagus Spears, Edamame Beans in a coriander & lemon dressing

Champiñones Cremosos de Ajo (v) (gf)

Sautéed Mushrooms in a Creamy Garlic Sauce, topped with fresh flat leaf parsley

Patatas Bravas (v) (gf)

Crunchy potato cubes – served with a classic spicy mayonnaise (vegan mayo option)

Plato de Queso (v)

Classic Manchego Cheese platter with Quince Jelly

Pimenton del Padron (gf) (v) (vg)

Padron Peppers – small green peppers, flash fried in olive oil sprinkled with rock salt, bitter sweet in flavour, and 1 in 10 is spicy hot!

Our Dessert Menu

Like our Tapas, our Desserts may also be served in a variety of ways – at the table on platters or buffet style as a Trio of Canapé desserts. All the recipes are our own and also, like the tapas each item is two to three mouthfuls. Again, we are happy to help you get the mix right for your event.

Deluxe Chocolate Brownies

Nearly everyone loves a brownie

Lemon Possets with a Blueberry burst (gf) *

Served with a shortbread coin – smooth, creamy and tangy all in one. *Vegan option available

Butterscotch Cheesecake

Homemade Butterscotch With a buttery Ginger Nut base

Eton Mess (gf)

Fresh strawberry with whipped sweet cream with a strawberry coulis topped with crushed meringues

Valencian Orange Drizzle (V)

Orange Drizzle Loaf Cake slices - made with Extra Virgin Olive Oil

Coffee Caramel & Hazelnut Slices (V)

Coffee Caramel & Hazelnut cake slices - Rich, Delish & Nutty

Drinks & Bar Service

Sangrias

Our Sangrias are all made and served freshly to order and served by the jug – the choice is yours…

Traditional Sangria

Spanish Red Wine, Orange Juice, Brandy, Fresh Apples & Oranges

White Cava Sangria

Spanish Cava, Pineapple Juice, Gin, Orange Liquor, Fresh Lemons & Oranges

Agua De Valencia

Spanish Cava, Vodka, Gin, Orange Cordial & Fresh Oranges

Non-Alcoholic Sangria

A delicious mix of fresh fruit juices and freshly cut fruit, the perfect guilt-free drink to accompany your paella and tapas menu

Mock-Sangria

Cranberry Juice, Orange Juice, Cloudy Lemonade, Blueberries & Lime

Full Bar Service

Our Bar Service is simple – you provide the drink and we will provide the staff to serve it, whether it is a bar or waited service you want. Your selection of chilled beverages with waiting service and top ups for the duration of your event

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