Plated menu

Starters (Choose any 1)

Parma ham, galia melon, beetroot syrup

Spiced chicken roulade, mango chutney

Green peas patties, curried mayo, crisp salad (v)

Thai fish cake, crisp salad, chilli mayo

Baked smoked Jarlsberg, sun blushed tomato tart, rocket pesto (v)

Butternut squash soup, toasted pumpkin seeds (v, ve)

Mains (Choose any 1)

Slow cooked pork belly, garlic pomme puree, savoy cabbage, fennel jus

21days aged fillet of beef, dauphanoise potatoes, slow cooked vine tomato and a rich red wine jus **

Moroccan spiced lamb rump, chantenay carrots and rosemary jus*

Pan seared chicken, gratin potato, green beans, sautéed mushroom and truffle cream

Roasted salmon, sweet potato mash, bok choi, lemon beurre blanc *

Baby spinach and green peas risotto, sun blushed tomato and rucola salad (v)

Halloumi, red pepper and button mushroom shaslik, lemon couscous, red pesto oil (v)

Dessert (Choose any 1)

Citrus posset, raspberry crisp

Caramel cheesecake, espresso cream

Traditional lemon tart, cream chantilly

British and continental cheese plate, homemade chutney, grapes and crackers*

White chocolate and berry crème brulee, Arran shortbread

*- £5 Supplement

** - £7 Supplement

• All dietary needs including vegetarians will be catered and a separate bespoke menu will be designed.

• Some ingredients might change subject to seasonal availability.

Sharer Menu

Starter

Continental meats, grilled veg pickles, houmus, breads and olives (per table)

Beef bon bon, pea mole

Cauli bon bon pea mole (v,vg)

Mains

Roasted chicken thigh, harrissa dip or slow cooked belly of pork, apple sauce

Baked mushroom wellington (v,vg)

Served with sharing plates of roasted new potatoes, charred broccolini & shallots, house salad ( per table)

Dessert

Banoffee - glazed banana, banana walnut cake, toffee sauce, vailla cream