Recommendations for a canapé reception:

1-2 hours 8-10 bites per person with a choice of 6 canapés
2-3 hours 10-12 bites per person with a choice of 8 canapés
3-4 hours 12-14 bites per person with a choice of 10 canapés

Canapés served at ambient temperature

From the Land

• Black pudding and quails' egg Scotch egg with saffron aïoli
• Duck pancakes with hoisin sauce, spring onion and cucumber
• Chicken parfait, spiced hedgerow chutney, crispy chicken skin on brioche
• Devilled eggs with avocado and chives (v)

From the Sea

• Ugie smoked salmon on seeded croûte, avocado concasse and black pepper
• Beetroot and gin cured salmon served on rice cracker with pickled cucumber
• Sea bream ceviche, crisp kohlrabi, buttermilk, wakami and purslane on a tapioca cracker
• Smoked mackerel pate on a pea and buckwheat blini
• Tuna tartare on a nori seaweed chip
• Brown shrimp and smoked butter, crispy kale on a rye croûte

From the Garden (vegetarian)

• Beetroot rösti, whipped goat's cheese, candied beetroot, dill and salmon caviar
• Grilled halloumi and courgette ribbons with mint and basil pesto (v)
• Sweet potato fondant with gorgonzola and hedgerow chutney (v)
• Confit aubergine, blown tofu, cashew dukkah and pickled radish (vegan)

Hot Canapés

From the Land

• Luxury Croque Monsieur with aged gruyere, bresaola and truffle butter
• Slow cooked lamb shoulder wrapped in filo pastry with red pepper jam
• "9 Hours of Love," pork puff infused with Char siu sauce
• Crispy chicken thigh with Romesco sauce on a skewer
• Thai infused chicken skewers, marinaded in our own secret satay spices with a spicy peanut dip
• Seared foie gras with kimchi on toasted banana bread
• Mini beef burger with smoked red onion relish, cheddar and pickles in sesame buns
• Cocktail sausages with glazes: maple & rosemary or honey & mustard
• Yorkshire pudding with rare roasted beef and horseradish cream

From the Sea

• Shu mai dumpling with spicy chive soy sauce
• Miso cod skewer with pickled radish and sesame seeds
• Thai crab cake with sweet chilli jam and crème fraîche.
• From the Garden
• Ricotta gnocchi with sweet potato, spinach (v)
• Wild Mushroom and hazelnut tartlet with aged parmesan (v)
• Roast cauliflower croquettes crusted with caramelised pine nuts (v)

Arancini (breaded risotto balls - deep fried)
- Butternut squash & sage (v)
- Ham hock and Gorgonzola
- Squid ink, prawn, lemon and smoked paprika
Served with: saffron aïoli, salsa verde, green goddess, coconut shrimp kimchi mayonnaise or black truffle aïoli.
Cones (£2.20)

Seaside box
Mini “Fish & Chip" cones with minted pea dip and tartare sauce.
Salt and pepper squid.

From the Land and Garden

• Char Sui pork belly salad with pickled cucumber and crispy wonton
• Grilled halloumi and aubergine salad (v)

Something Sweet

• Chocolate brownies with salted pistachio cream
• Treacle tart with clotted cream
• Blackberry cheesecake
• Winter pavlova with berries
• Open S’mores
• Banoffee pie
• Lemon meringue pie
• Vanilla open macaron with coffee creme and hazelnut brittle
• Madeleines with salted caramel and candied citrus peel.