About
On Hitched.co.uk since 2023
Last update: September 2024
Spindle Catering is an exciting culinary venture led by the talented team from the four-AA-rosette Tuddenham Mill restaurant in Suffolk. Chef Patron Lee Bye and Restaurant Manager Will Reyner combine their extensive knowledge and creativity to elevate the outdoor catering experience for weddings throughout East Anglia and the UK.
Cuisine
Enhance your event with an exceptional menu crafted by Lee. From creative canapes and relaxed garden barbeques to intimate candlelit dinners, every menu is specifically tailored to the event. Spindle Catering uses locally sourced and organic ingredients for visionary British-inspired cooking. They will communicate with you to understand your vision and desires and can adjust the menu to suit any dietary requirements.
Services Offered
From pre-wedding tastings to clean-up, Spindle Catering strives to provide operational excellence. They deliver the food to your chosen venue, and Will leads the service. Whether you prefer buffet style or a seated meal, the team is trained to provide a seamless experience for you and your guests.
Frequently asked questions
What event services do you provide?
What catering services do you provide?
What types of cuisine do you cater?
What dietary needs can you accommodate?
What bar services do you provide?
Which of the following items can you provide?
What is the average catering price per person for plated service?
Which of the following are included in the cost of your full service wedding catering?
Which of the following are included in the starting price for bar service?
Served in
Bedfordshire, Cambridgeshire, Norfolk, Northamptonshire and Suffolk
Do you have any questions?
Reviews for Spindle Catering
Did the reviews win you over?