Our clients choose 4 options from our menu, to offer on the night. Our menus change with the season, but the following gives a good idea of what we offer:

Garlic: Garlic butter, parsley, grana padano, garlic oil

Margherita: San Marzano tomato, fresh mozzarella, grana padano, olive oil, fresh basil

Pepperoni: San Marzano tomato, fresh mozzarella, chorizo, grana padano, garlic oil

Napolitana: San Marzano tomato, fresh mozzarella, anchovies, capers, black olives, grana padano, lemon oil

Calabria: San Marzano tomato, fresh mozzarella, chorizo, nduja, rocket, grana padano, chilli oil

Sorrento: San Marzano tomato, fresh mozzarella, roasted asparagus, prosciutto, black olives, garlic oil

Milano: San Marzano tomato, fresh mozzarella, salami, sunblush tomato, red onion, rocket, parmesan, garlic oil

Bianca: Garlic mozzarella base, serrano ham, red onion, rosemary, parmesan, herb oil

Veggie: San Marzano tomato, fresh mozzarella, courgetti, sunblush tomato, mushroom, red onion, grana padano, oregano, herb oil

Pomodoro: San Marzano tomato, fresh mozzarella, heritage tomatoes, feta, pine nuts, herb oil

Truffle: Garlic mozzarella base, portobello mushroom, parmesan, truffle oil, rocket

Zucca: San Marzano tomato, fresh mozzarella, squash, spinach, caramelised onion, parmesan, olive oil

Capra: San Marzano tomato, fresh mozzarella, goats cheese, caramelised onion, rocket, garlic oil

Vegetarian:

Roquefort stuffed mushroom, herb crust

Goats cheese & roasted grape crostini

Pea, feta & spinach arancini, aioli

Caprese skewer, pistachio pesto

Beetroot & goats cheese croquette

Heritage tomato bruschetta, basil, balsamic

Mediterranean vegetable tartlet, herb oil

Breaded halloumi, chipotle dip

Meat / Fish

Chorizo & caramelised onion tartlet

Smoked mackerel paté crisp bread

Citrus tiger prawn skewer

Smoked salmon blini, herb creme fraiche

Prosciutto & fig bruschetta, pomegranate balsamic

Mini spiced lamb kofta, tzatziki

Chorizo & spinach arancini, aioli

Pork belly croquette, beetroot, apple

Smoked duck, cranberry & orange crostini

Crispy coconut prawn, mango, lime

Salmon & chive fishcake, lemon aioli

Thai chicken skewer, peanut sauce

A new evening food option for 2023:

Mexican - cheddar, cajun spiced frijoles, tomato salsa, avocado sour cream, jalapenos, coriander

Garlic - cheddar, garlic aioli, parmesan, crispy onion, fresh parsley

Loaded vegan - vegan garlic aioli, crispy onion, melted vegan cheese, fresh parsley

Piggy - cheddar, bbq pulled pork, baconaise, crispy onion, fresh parsley

Pricing:

£30.00 pp includes 2 options from the BBQ, 2 salads/sides.

£40.00 pp includes 3 options from the BBQ, 3 x salads/sides.

£50.00 pp includes 4 options from the BBQ, 4 x salads/sides.

From the grill - vegetarian:

Halloumi & mediterranean vegetable skewer

Romesco grilled cauliflower steak

Sweet potato & courgette burger

Teriyaki grilled aubergine

From the grill - meat/fish:

Harissa & lemon chicken thigh

Spiced lamb kofta

Pork & thyme sausage

Garlic & rosemary lamb rump, basil pesto (£)

Maple & mustard glazed pork chop

Jerk chicken & pineapple skewer

Rosemary & garlic 6oz beef burger

Citrus king prawn skewer

Chilli & lime marinaded cod

Grilled rump steak kebab, pistachio pesto (£)

Salads:

Big green - avocado, edamame, spinach, cucumber, crisp leaves, toasted seeds, herb dressing

Moroccan - saffron couscous, spinach, red onion, pomegranate, toasted almonds, minted yoghurt dressing

Summer squash - feta, avocado, toasted almonds, orange tahini dressing

Baby Beets - apple, goats cheese, candied walnuts, peppery local leaves

Charred Aubergine - pomegranate, tenderstem, fresh herbs, toasted seeds, orange sesame dressing

Turmeric cauliflower - lentils, sultanas, spinach, lemon tahini dressing

Sides:

Garlic flatbreads, houmous, tzatziki

Roasted jersey royal potatoes, herb butter

Red cabbage slaw, fresh herbs

Charred cobs, parmesan, chipotle

Chargilled halloumi, chilli jam

Patatas bravas, garlic aioli

2023 menu - pending!

Please note: our A La Carte plated menu is fully bespoke and dependent on the facilities available at the venue.

STARTERS

Pan Seared Scallops, celeriac purée, salsa verde, samphire

Garlic chilli prawn & chorizo hotpot, smoky tomato, charred sourdough

Warm roasted baby beetroot, apple, goats cheese & kale salad, walnut dressing

Nutbourne marinated tomatoes, shaved shallot, burrata, micro basil

Beetroot & gin cured salmon, celeriac remoulade, beet purée, pickled radish

Selsey potted crab, garlic & chive butter, sourdough croutes

MAINS

Fennel crusted cod loin, butternut purée, crushed new potatoes, samphire

Chorizo, mussel & prawn bouillabaisse, lemon olive oil toast, saffron aioli

Thyme confit duck leg, dauphinoise potatoes, braised red cabbage, redcurrant jus

Red wine braised beef cheeks, charred shallots, creamed potato, tenderstem

Ginger, chilli & lime sea bass en papillote, crushed jersey potatoes, seasonal greens

Pan fried herb gnocchi, heritage carrots, tenderstem, cashew cheese sauce

Desserts

Triple chocolate brownie, salted caramel ice cream,fresh strawberries

Banoffee Eton mess, gingernut crumb, toasted nuts

Crème brulée, fresh raspberries, pistachio biscuit

Sticky toffee pudding, salted caramel sauce, clotted cream ice cream

Passion fruit & lemon posset, vanilla shortbread

Dark chocolate & sea salt ganache torte, dates, candied hazelnuts

Menu:

Banoffee eton mess, gingernut crumb, toasted nuts

Dark chocolate sea salt ganache torte, candied walnuts, vanilla mascarpone

Passion fruit & lemon posset, vanilla shortbread

Belgian triple chocolate brownie, vanilla bean ice cream

Tart au citron, fresh berries

Summer berry pavlova

White chocolate mousse, pistachio biscuit

Madagascan vanilla cheesecake, berry compote