The Head Chef at Tall Order Catering is Jan van der Lely. She has more than twenty years of experience in the wedding catering industry. The chef and the rest of the kitchen staff become professional servers on the day of the wedding, making sure the details run smoothly right down to the last minute. The company serves Gloucestershire, Cheltenham, Gloucester, Stroud, The Cotswolds, and surrounding areas. The team is also willing to travel outside of the country on occasion.

Services offered

The staff at Tall Order catering works with the clients to try relieving any stress the bride and groom may have in planning their wedding day. Bespoke menus are the main style provided so that couples can pick and choose exactly what they want for the catering details of their wedding day. Items brought by the caterers are pressed linens, cutlery, crockery, and other needed equipment. Referrals to cake bakers are provided on request.

Cuisine

A traditional three course wedding meal, wedding breakfast buffet, an afternoon tea with vintage crockery and bunting, or a drink reception with canapés are just a few of the options brides and grooms have utilized through the catering services before. Seasonal, traditional, regional, and international menus are available. Dietary restrictions such as vegetarian and gluten-free are met.