Please have a look below at the different toppings and then choose 1 option from the deluxe menu and then 2 options from the Standard Menu.

Be advised that some of the toppings are subject to availability.

We are happy to offer help in choosing your menu and suggest a menu to suit your occasion.

Deluxe

Rarebit – Tangy Welsh Rarebit Cheese Sauce Served with a Free Range Poached Egg (Milk, Egg, Mustard)

Philly Pepper Cheesesteak – 28 Day Aged British Ribeye Steak, Onions, Pepper, Pickled Pink Onions and Truffle Mayonnaise (extra £2.00 per head) (Egg, Mustard)

Sous vide steak - 24 Hour Sous Vide Skirt Steak, Caramelised Onions, Melted Cheddar Cheese and Pickled Pink Onions (extra £2.00 per head) (Milk, Mustard)

Ban Mai – Sous Vide Five Spiced Pork Tender Loin, Coriander, Spring Onion, Pickled Turnip and Carrot topped, a Fried Egg and Sriracha Mayonnaise (Egg)

Katsu Chips - Panko Breadcrumb Chicken Breast, Katsu Curry Sauce and Coriander (Wheat, Gluten, Egg)

Fission – Deep Fried Squid, Aioli, Hot Sauce and a Caper Gremolata (Wheat, Gluten, Egg)

Fish n Chips – MSC Sustainably Sourced Atlantic Cod in Panko Breadcrumbs with Vinegar Powder and Tartare Sauce (Wheat, Gluten, Egg)

Squeaky – Halloumi in Panko Breadcrumb, Pickled Pinks Onions, Roasted Red Peppers, Aioli and Basil (Wheat, Gluten, Mustard, Egg)

Standard

Chilli – Beef Chilli, Cheddar Cheese, Salsa Fresca, Sour Cream and with/without Hot Sauce (Milk)

BBQ – Slow Roast Pulled Shoulder of Pork, BBQ Sauce and Homemade Coleslaw (Wheat, Gluten, Milk, Mustard)

Cheese – Freshly Grated Parmesan, Truffle Mayonnaise and Pickled Pink Onions (Milk, Egg, Mustard)

Animal – Monterrey Jack Cheese, Caramelised Onions, Thousand Island Dressing and Chives (Milk, Egg, Mustard) (V)

Dirty – Ranch Dressing, Smoked Back Bacon, Freshly Grated Parmesan and Hot Sauce (Milk, Celery)

Cheeky – Ox Cheek and Chorizo Slow Braised in Red Wine and a Lime Gremolata (Wheat, Gluten, Sulphur Dioxide)