The Cotswold Cookery School is a wedding event catering business located in Swindon, in England's historic Wiltshire region. This passionate team believes in the power of food in creating a joyful space for loved ones to celebrate life's most beautiful moments. Owner Sarah has trained at the School of Food and Wine in London and Le Cordon Bleu in Paris. Alongside her dedicated staff, she crafts delicious dishes from across the globe using seasonal, locally sourced ingredients.

Services Offered

The Cotswold Cookery School caters to any type and size of event, from intimate garden parties to elaborate three-day weddings. Whether you envision a formal plated dinner or something more relaxed and creative, they'll curate an experience that perfectly matches your style and taste. This team has been busy expanding their skills and can tailor your menu to accommodate dietary needs, including gluten-free, lactose-free, kosher, vegan, and vegetarian. Their services include the following:

• Bespoke menus and assistance in event planning
• Buffet and plated service for cocktail receptions and wedding breakfasts
• Bartenders and serving staff
• A preferred list of local vendors, from DJs and mobile cocktail bars to singing waiters
• A selection of rental items, including tables, chairs, tableware, linens, and chocolate fountains