Confit tuna served with avocado puree chilli and lime dressing and quinoa

Fillet of Beef, with pink peppercorn sauce, dauphinoise potato, roasted vine tomato and portobello mushroom.

Shot Glass Sharing Desserts

Chocolate Mousse

Champagne Jelly

Lemon Meringue

Tiramisu

Pimms Trifle

Figs Three Ways, with buffalo mozzarella, pomegranates, and balsamic reduction.

Ham Shank Terrine, with celeriac remoulade and sweet onion chutney

Pork Tenderloin, with curried squash, bok choy and fondant potato

Chicken breast stuffed with brie and parma ham, leek rosti and wild mushroom cream sauce

Chocolate Pot, with salted caramel, homemade honeycomb ice cream and peanut brittle.

Blueberry Baked Alaska

Goats cheese croquettes, with beetroot three ways and saffron mayonnaise

Chicken Liver Parfait with pistachio butter, pears in syrup and toasted brioche

Cannon of Lamb, with a goats cheese puree, onion rosti and chimichurri sauce

Grilled Aubergine with fried mozzarella, confit tomatoes, aubergine caviar and basil pesto

Chocolate fondant, pistachio ice cream, and raspberry sauce

White chocolate panna cotta, baked figs, and honey granola

Tomato and basil soup

Baked Camembert

Hereford Beef, Shin and Meatball served with roasted onion mash.

Baked Cod wrapped in bacon, served with fondant potato and mussel chowder

Apple Tatin and vanilla pod ice cream

Vanilla Pana Cotta with mixed berries

Option 1 £6.50 per head

• A selection of filled stick rolls • Cake selection
• Luxury salted crisps

Option 2 £6.50 per head

• A selection of filled wraps • Fresh fruit kebabs
• Luxury salted crisps

Option 3 £7.50 per head

• Assorted stick rolls
• Savoury selection, Sausage rolls, pork pies and scotch eggs
• Hand cooked crisps
• Chicken drumsticks

Option 4 £7.95 per head

• A selection of filled granary stick rolls • Chicken skewers • Mac and cheese bites
• Cake selection and fresh fruit platter

Option 5 £11.50 per head

• Smoked salmon and cream cheese oatcakes
• Baked ham, chutney and mature Cheddar petit pains • Free range egg and watercress petit pains
• Lime and coriander chicken skewers
• Breaded brie wedges• Japanese breaded King prawn rolls
• Melon, grape and strawberry brochette

Antipasto platter

A wonderful selection of Prosciutto Crudo, Coppa and Salami Milano.

Seafood platter

• Smoked salmon and cream cheese oat cakes
• Japanese coated king prawns
• Salmon fish cakes served with sweet chilli and

blue cheese dipping sauces

Bread basket

A freshly baked selection of granary, Italian and French breads served with balsamic dipping oils.

Cheese board

A selection of English and continental cheeses served with real ale chutney, celery, grapes and baked water biscuits.

Savoury selection

• Imperial dim sum selection, (prawn croutons, hoi sin duck rolls, chicken and black bean Asian sticks, chicken and ginger parcels)
• Mac and cheese bites
• Lime and coriander chicken skewers

Dessert platter

A delicious mixture of our bite sized mini cakes including fruit tartlets, lemon sponge, macaroons and more.

• • Savoury quiche selection
  • Roast chicken drumsticks

  Mac and cheese bites with real ale chutney

  • Lincolnshire sausage rolls
  • Traditional cocktail sandwiches
  • Luxury salted crisps.

  Dessert platter

  A selection of bite sized sponge, chocolate tarts and macaroons

Start with a salad, please choose from:

Chicken Caesar

With fresh Parmesan shavings, herb croutons and our classic Caesar dressing.

Greek salad

Feta cheese, black olives, cucumber, red onions and tomatoes in a light olive oil and dill weed dressing.

Italian tuna pasta salad

Penne pasta with black olives, sweet corn, mixed sweet peppers, red onions and flaked tuna in a light olive oil and fresh dill dressing.

Savoury selection

• A selection of English and continental cheeses served with real ale chutney, celery, grapes and baked water biscuits
• Lime and coriander chicken skewers
• Japanese breaded prawns with sweet chilli dip
• Cajun style king prawns
• French stick selection

Dessert platter

Seasonal sliced fruit platter.

Spit Roasted Hog

Table to include: Jacket potatoes

Potato Salad

Corn on the Cob

Homemade Coleslaw

Selection of Homemade Salads:

Rice Salad, Beetroot and feta Salad, Balsamic Glazed Tomato and Onion Salad, Ceasar Dressed

Lettuce

Brioche buns and stick rolls

Apple Sauce and Horseradish

Hot Canapes

• Camembert Scotch Eggs
• Crab Cakes
• Chicken Skewers with curried mayonnaise
• Tiger Prawn Lollipops
• Lamb Koftas with yogurt and mint dip
• Teriyaki Beef

Cold Canapes

• Crab and mango blini
• Gin and Tonic Smoked Salmon
• Ham Hock Terrine
• Fig and Goats Cheese Brochette
• Brie and Grape Brochette
• Seafood Shot Glasses