Smokewood & BBQ was born from the love of foods cooked over open flames and a passion for the art of smoking. We specialise in wood fired BBQ and smoked street food from around the world and all our food is cooked on a custom-made fire cage and smoker onboard our vintage Citroen HY food truck, using open flames and embers.

Our Vintage Food Truck Menu includes: -
1. Hire of our vintage Citroen HY food truck.
2. Staff onboard the food truck for your event.
3. Eco Friendly disposable food container with cutlery.
4. Your choice of 3 delicious street food dishes.
5. Side dish available at an additonal cost.
6. Minimum 50 people.

BEEF

• Slow Smoked Brisket
  Crumpet – Bone Marrow Gravy – Parmesan & Truffle Espuma – House Pickles – Wild Garlic Oil – Crispy Onions
• Smoked BBQ Argentinian Picanha (df)
  Salsa Criolla - Rocket – Chimichurri
• Chargrilled Cola & Gochujang Marinated Bavette (df)(n)
  Korean Pesto – Pickled Vegetables – Rocket – Sriracha – Ciabatta
• Birria Burger
  6oz Aged Burger - Smoked Pulled Beef – Cheese – Pit Fired Tomato – Chipotle Mayonnaise – Onion – Coriander - Brioche
• Cowboy Chilli Loaded Fries
  Smokewood Seasoned Fries – Pulled Beef Cowboy Chilli - Guacamole – Sour Cream – Chillies

PORK

• Texan Rubbed BBQ Pulled Pork Burger
  Bashed Avocado - Smoked Cheese – Pickled Red Cabbage - Chipotle Mayonnaise - Brioche
• Slow Cooked Vietnamese Pork Banh Mi
  Pickled Vegetable – Pate ­­– Sriracha

CHICKEN

• Mexican Free-Range Chicken Asado Burger(df)
  Pineapple & Charred Corn Salsa – Pickled Red Onions – Roja Ranchera – Bashed Miso Avocado – Rocket - Brioche
• Crispy Korean Chicken Wings (gf)(df)
  Gochujang BBQ Sauce – Miso Mayonnaise – Crispy Shallots – Sesame Seeds
• Iskender Chicken Bowl
  Middle Eastern Cous-Cous – Molasses – Lemon Yoghurt
• Pit Cooked Pulled Chicken
  Sour Cabbage Slaw – Honey Mustard Mayo – Lettuce – Tomato – Multiseed Bun

FISH & SHELLFISH

• Charred Cornish Seabream
  Fennel Slaw – Gremolata – Multiseed Bap
• King Prawn Po’boy
  Asian Vegetables – Miso Mayonnaise – Fresh Aromatic Herbs -Ciabatta

VEGETARIAN / VEGAN

• Middle Eastern Cauliflower (vegan) (n)
  Slow Smoked Cauliflower Steak - Tahini Yoghurt – Cous-Cous Salad – Molasses – Pumpkin Seed Dukkah
• Elotes Asados (v)
  Corn on the Cob – Roasted Garlic Mayonnaise – Crumbled Feta – Chillies – Spring Onions – Crispy Onions – Chipotle Mayonnaise
• Korean BBQ Jack Fruit
  Kimchi Slaw – Brioche – Miso Mayo

• Sides
  Smokewood Seasoned Fries

Elevate any event with our premium canapés. Crafted from the finest ingredients, these bite-sized delights are perfect for cocktail receptions or as an enticing preview of the culinary experience to come. Indulge your guests in a social dining experience tailored for any occasion.

Our canapé menu includes:-
1. Selection of 4 canapés selected from our menu.
2. Members of staff for set up, service & clear down.
3. Minimum 50 people.

Please choose 4 canapés from the options below:-

• Mac and Cheese Bon-Bons - Caramelized Onion Puree (v)
• Celeriac & Pickled Beetroot Tart (v)
• Whipped Vegan Feta - Confit Tomato – Sunflower Granola Crostini (vegan)(gf)
• Pumkin Seed Chicken Satay (gf)
• Honey & Mustard Glazed Cumberland Sausages
• Pulled Beef - Corn Taco – Avocado – Crispy Onions (gf)
• Lemon & Black Pepper Crispy Cornish Squid – Wakame Seaweed
• Mayo Beef Cheek Bon-Bons – Beer Mayo
• Crispy Cornish Haddock Goujons – Lemon Tartare
• Charred Leek – Whipped British Goats Cheese – Pistachio Crumb Lollipop (v)(gf)
• Cornish Brown Crab – Pickled Cucumber – Shellfish Mayo - Croustade
• Roasted Jersey Royal Potatoes – Parmesan Custard – Crispy Bacon – Caviar (gf)
• Vietnamese Vegetable Rice Rolls - Ponzu & Chilli Sambal (gf)(vegan)
• Smoked Kedgeree & Quail Scotch Egg – Tomato & Mustard Salsa
• Smoked Pulled Duck Spring Rolls – Blackberry & Hoisin BBQ Dip (df)

Our customized grazing boards can be tailored to suit events of any size. Crafted with only the highest quality ingredients, this social dining experience is perfect for any occasion.

Our grazing board menu includes:-
One grazing board per 20 guests.
Eco Friendly biodegradable plate and cutlery.
Set up and clear down of the event.
Minimum 60 people.

British Charcuterie
Selection of British Cheeses & Charcuterie
Complemented with:
House Chutneys
Marinated Olives
Balsamic Pickled Onions
Sun Blush Tomatoes
Artisan Breads & Crackers
Grapes
Dried Fruit & Nuts

The Great British Pub Sharing Board
Sausage Roll Wellingtons
Black Pudding Scotch Egg - Brown Ale Mayo
Mowbray Pork Pie - Piccalilli
Beetroot Cured Scottish Salmon - Rye Sour Dough Bread – Horse Radish Cream Cheese
Marmite Battered Fish Goujons - Lemon Tartare
Smokewood Seasoned Fries

Mezze Board
Lemon & Garlic Houmous
Baba Ganoush
Lamb Kofta
Tzatziki
Kalamata Olives
Stuffed Vine Leaves
Feta & Spinach Filo Parcels
Haloumi Fries - Tomato & Oregano Chutney
Warm Flat Breads

We share your love of barbecuing, but understand the significant planning and effort it requires. Why not have us bring the BBQ to you, we'll take care of everything, so you can kick back, relax, enjoy the company of your friends and family.

Your Premium BBQ Menu includes:-
Hire of our custom-made fire cage.
Beautifully presented BBQ buffet.
Selection of Artisan breads
Staff for the event (cook & replenish the buffet).
Eco-friendly disposable plates and cutlery.
Minimum 50 people.
Every guest will enjoy one of each dish.

BBQ Mains

• BBQ Gai YANG chicken - Nam Jim (gf)(df) - (carved for the table)
• Cider Brined Pork Chops (gf)(df)
• Grilled Tiger Prawns - Danish Dill Sauce (gf)(df)
• Chargrilled Corn on Cob - Beer Butter - Chilli (v)(gf)

Salads

• Macerated Tomato - Onion - Mozzarella Salad - Basil (gf)(v)
• Rocket - Chicory - Radicchio Leaf - Middle Eastern Dressing (gf)(df)(v)(vegan)
• Quinoa – Edamame - Pea - Avocado - Spiced Salad (gf)(df)(v)(vegan)
• Asian Rice Salad (gf)(df)(n)(v)(vegan)

Breads

• Selection of Artisan Breads - Aged Balsamic & Olive Oil

Elevate your event with our handcrafted bowl food menu - the perfect social dining experience, that will delight your guests.

Our Bowl Food Menu includes:-
A choice of 3 bowl food dishes for your event.
Members of staff for set up, service & clear down.
Crockery & Cutlery.
Minimum 50 people.
Additional choices can be added for a supplement.

Served Cold

• Buffalo Mozzarella (v)
  Isle of Wight Tomatoes – Pickled Red Onions – Sour Dough Crouton – Aged Balsamic
• Middle Eastern Scottish Salmon (gf)
  Quinoa Tabouleh – Tahini Yoghurt – Pomegranate
• Smoked Chicken
  Ceasar Salad – Quail Egg – Parmesan Crisp
• Hay Baked Heritage Beets (vegan)
  Pumpkin Seed Granola – Vegan Feta – Aged Sherry Vinaigrette
• Lemon & Chilli Prawn Poke Bowl (gf)
  Avocado – Edamame Beans – Rice – Kimchi Emulsion – Mango
• British Cured Bresaola
  Orzo & Olive Pasta Salad – Whipped Gorgonzola – Chianti Glaze

Served Warm

• Pulled Smoked Brisket
  Beef Dripping Crumpet – Bone Marrow Gravy – Parmesan Espuma
• Free Range Chicken Pot Pie
  Chive Mash – Chicken Gravy
• Texan Pulled Pork
  Milk Bun – Bashed Avocado – Crispy Tortilla
• Slow Cooked Leg Lamb (gf)(df)
  Thyme & Garlic Roasted New Potatoes – Chimichurri
• Goan Fish Curry (gf)(df)
  Pilau Rice – Raita
• Chickpea and Jack fruit Tagine (v)(vegan)
  Middle Eastern Couscous – Baba Ganoush

Desserts

• Chocolate Mousse
  Oreo Crumb – Lacto Fermented Strawberry Compote
• Apple & Blackberry Crumble (gf)(n)
  Thick English Custard
• Toffee Cheesecake
  Biscoff Biscuit Crumb – Caramelized Banana
  
• Rhubarb Mess
  Mascarpone Cream – Meringue – Ginger Syrup

Our passion for modern, flavourful cuisine is reflected in our menus, crafted with only the finest seasonal ingredients. We'll tailor a menu that captures your unique style as a couple, ensuring an unforgettable dining experience on your special day.

Our Classic Wedding Package includes:-
Your choice of 3 Canapes.
Your choice of 1 starter, 1 main course & 1 dessert
Crockery & cutlery
Staff for set up, service of the meal and clear down
Minimum 50 people

Canapes

Mac and Cheese Bon-Bons - Caramelized Onion Puree (v)
Celeriac & Pickled Beetroot Tart (v)
Whipped Vegan Feta - Confit Tomato – Sunflower Granola- Crostini (vegan)(gf)
Pumkin Seed Chicken Satay (gf)
Honey & Mustard Glazed Cumberland Sausages
Pulled Beef - Corn Taco – Avocado – Crispy Onions (gf)
Lemon & Black Pepper Crispy Cornish Squid – Wakame Seaweed Mayo
Pollock & Parsley Croquette – Romanesco (n)
Mushroom Tartare – Mushroom Shortbread -Miso Mayonnaise (v)
Miso Salmon Yakitori – Wasabi Mayonnaise (df)(gf)

Starters

Heritage Tomato & Burrata Salad (v)
Basil Seed Dressing – Samphire – Aged Balsamic – Focaccia Croute

Chicken Terrine
Pressed British Chicken & Leek Terrine – Champagne Emulsion – Caviar – Sour Dough

Beetroot Cured Salmon
Herb & Horseradish Mascarpone – Lemon Fluid Gel – Pumpernickel Crumble

Beef Salad (gf)(n)
Ispini Beef Bresaola – Waldorf Salad

Mains

HG Walter Aged British Sirloin
Yorkshire Pudding – Roasted Thyme & Garlic Potatoes – Carrots – Seasonal Greens – Bone Marrow Gravy

Supreme of Free-Range Chicken
Sage & Onion Bon-Bon – Fondant Potato – Toffee Squash Puree – Charred Hispi Cabbage – Red Wine Jus

Deconstructed Fish & Chips
Roasted Cornish Hake – Crispy Confit Potato – Pea Puree – Beer Batter – Warm Tartare Sauce

Risotto (v)
Roasted Butternut Squash – Ricotta – Sunflower Seed Pesto

Desserts

Sticky Toffee Pudding (v)
Toffee Sauce – Vanilla Ice Cream

Rhubarb Mess (gf)(v)
Poached Yorkshire Rhubarb – Mascarpone Cream – Meringue – Ginger Syrup

Tart(n)(v)
Raspberry & Pistachio Tart – Mascarpone – Chocolate Ganache – Popping Candy

Coconut Panna Cotta (v)(vegan)(gf)
Tropical Fruit Salad

We are able to cater for dietary requirements