About
On Hitched.co.uk since 2025
Last update: April 2025
James brings you The Tasty Hog Company. A premier Hog Roast service managed and served to you by James and his team, two of which have accumulated 40 years of catering experience. From cooking for royalty to intimate private dinners, then brasserie style food, all of which comes together for The Tasty Hog team to bring you the most succulent slow-roasted pulled pork, bespoke sage and onion stuffing, sweet apple sauce, all built on the softest of rolls; freshly baked by his local baker. It’ll be another thing your guests will be jealous of.
Making it special…..
That’s not all. James will cater the Hog Roast around you, adding and tweaking the menu to meet your expectations and make your day even more memorable. If you have a colour scheme, want a specific time in a special location, and have specific dietary requirements, The Tasty Hog Company will provide them all.
Finally…..
We look forward to hearing from you. Ask us your questions and be surprised at how quickly we respond and how helpful we are with organising the catering for your big day.
To get a better insight into James and the Tasty Hog Company, visit our website.
The Tasty Hog Company is a wedding caterer based in Lothian and Borders.
Frequently asked questions
What event services do you provide?
What catering services do you provide?
What types of cuisine do you cater?
What dietary needs can you accommodate?
Which of the following items can you provide?
What is the average catering price per person for buffet service?
What is the average catering price per person for stations?
What is the average catering price per person for hors d'oeurves?
Which of the following are included in the cost of your full service wedding catering?
Served in
Central & Glasgow, Fife & Angus and Lothian & Borders
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Meet the team

David (Davey) is an ex military chef with 25 years experience in cooking for all natures of quisine. From bulk...

James brings you The Tasty Hog Company. A chef of 30+ years, he has experience in cooking for the masses,...