Toms Table is a French-inspired bistro in the heart of the Ribble Valley.
Our Head Chef Tom hails from Bashall Eaves and a local farming family.
Our Wedding & Events menus are borne from Toms's experience in banqueting in the French Alps, tailoring menus to guests' tastes from all over the world.
Tom sources the best quality local ingredients as well as those from further afield with a focus on sustainability and freshness.
We offer bespoke catering with a personalised approach and work closely with clients to create tailored menus and experiences that suit their specific needs and preferences. We are passionate about using locally sourced ingredients and prioritising working with local farmers, growers, and producers to obtain the freshest and highest-quality ingredients available in Lancashire. This commitment to local sourcing ensures that the food is not only delicious but also supports the local economy and promotes sustainability.
Tom pays meticulous attention to every aspect of the catering experience. He focuses highly on presentation, ensuring that dishes are beautifully arranged & visually appealing and is dedicated to delivering exceptional service and exceeding client expectations.
Every couple is different - our menus reflect just that. No matter what you envisage for your event, Tom and the events team will help you create a menu that's perfect for you and just for you.
Our classics menu showcases a selection of traditional French & European dishes from our restaurant in Clitheroe. We are known for our simple yet delicious cuisine with the highest quality local ingredients. Our Bistro classics are modern & sophisticated, yet hearty, satisfying, and full of flavour.

Based in Clitheroe, Lancashire, Toms Table Weddings & Events is a wedding catering service.