Classic Wedding Menu

don't forget that our prices are inclusive of all the crockery, cutlery, staff and kitchen equipment

Traditional style canapés topped with:

Smoked oysters and mussels, smoked salmon and tiger prawns, Smoked ham, spiced chicken, chorizo v smoked cheese, goats cheese, stilton cream, ‘Philly’ v, nuts, olives, cherry and sundried tomatoes and fresh fruits.

Choice of main course:

Pan-fried chicken breast with blueberries and crème de cassis *

St David’s chicken - breast of chicken wrapped in smoked bacon and served on a bed of creamy leeks *

Chicken Forestiere - breast of chicken smothered in a sauce of wild mushrooms, tarragon and sour cream *

Mediterranean style chicken cooked in a rich tomato sauce with honey and fresh basil *

Beef and walnut casserole cooked in red wine and brandy, served with crispy herb dumplings

Salmon cooked en papiotte with Pernod and fennel *

Choice of desserts - served with cream

Kentish pears baked in red wine with honey and cinnamon *

Eton mess with local raspberries and strawberries *

Lemon meringue roulade

Blueberry cheesecake

Chocolate brownies with clotted cream

Coffee, tea and 'celebrations'

Celebration BBQ

Don't forget that our prices include the crockery, cutlery, staff and kitchen equipment

To start with

On each table you will find baskets of chefs freshly baked speciality rolls and bowls of crisps and dips to keep you going while you wait to be called to the BBQ.

The main BBQ includes mixed leaf salad and sauces and relishes

Plus choose any 8 items from our ‘Meaty’ and ‘Veggie’ selections

‘Meaty’ – maximum 5 choices

* Gluten free

Bowls of Kent Korker ‘bangers’

Peppered steaks *

Chilli beef skewers *

100% meat beef or lamb burgers – made by our local butcher *

Spare-ribs in chefs secret sauce

Plain roast chicken pieces *

Chicken kebabs with satay peanut sauce

Skewer of King Prawns *

Fresh salmon parcels *

Lamb and mint kebabs

Lamb chops with fresh rosemary *

Seared tuna steaks *

Peri peri chicken *

Paella rice with chicken and chorizo

Belly of pork *

Gammon steaks *

Garlic mussels *

Whole shell-on crevettes *

‘Veggie’

* Gluten free

Homemade new potato salad with spring onion *

Tomato salad with fresh coriander *

Turmeric rice with peppers and apricots *

Carrot, celery and fennel salad *

Pasta salad with basil, mozzarella and cherry tomatoes

Crunchy Waldorf salad *

Stuffed roast peppers with mushrooms and rice *

Corn on the cob *

‘Green’ rice with peas, chilli and coriander *

Stir-fried rice with baby corn and Chinese vegetables *

Traditional coleslaw

Red slaw with sultanas and apple *

Vegetarian burgers and sausages

Haloumi kebabs with apricots *

Falafel

New potato, courgette and red onion spears *

Indian dal with roast spices *

Desserts

Your choice of 'sharing' desserts

Sharing desserts - served in ‘friendly’ bowls for your guests to help themselves at the table

‘Whim wham’ – an ‘adult’ (boozy!) trifle made to a traditional Victorian recipe

Fresh cream profiteroles with chocolate sauce

Fresh strawberries and clotted cream *

Kentish pears baked in red wine with honey and cinnamon *

Eton mess with local raspberries and strawberries *

Coffee, tea and 'celebrations'