All served with seasonal vegetables and potatoes.

• Spanish chicken - cooked in wine with iberian vegetables and chorizo sausage
• Farmhouse sausage and mash - local sausages with a red wine and caramelised onion gravy
• Chicken breast wrapped in serrano ham - stuffed with gruyere and spinach
• Tenderloin of pork - stuffed with herb and apple and wrapped in bacon
• Stuffed salmon fillet - with mozzarella, sun blushed tomato and pesto
• Slow roast duck leg - roasted on a bed of red cabbage, fennel and blackcurrant jelly
• Homemade steak and ale pie - served with a thick onion gravy
• Lamb shanks - slow cooked with a delicately spiced, thick, Moroccan bean sauce
• Prawn and chorizo linguine - in a creamy garlic sauce
• Stew and dumplings - tender chunks of steak with hearty vegetables and crusty herby dumplings
• Stuffed roasted red peppers - filled with cherry tomatoes, courgette, onion and herbs. Topped with cheese
• Goats cheese tart - a slice of gently browned cheese sitting on a bed of red caramelised onion
• Chicken green Thai curry - with chunky vegetables and a mildly spiced creamy sauce