Smoke Tin Kitchen is a mobile catering company based out of Burbage, Wiltshire, in England’s South West. John Tomlinson and his dedicated team create bespoke menus for wedding occasions and private parties. They serve delicious cuisine from John’s beautifully converted horsebox kitchen, which blends in perfectly at outdoor events and rustic receptions.

Cuisine

As the name suggests, Smoke Tin Kitchen centres on fire-cooked food involving charcoal, wood pieces, and open fires. John relishes cooking outdoors and delights in providing unique catering solutions for couples. The chefs strive to use seasonal, locally sourced produce and ingredients. A sampling of wedding menu options includes oak-smoked salmon, grilled squid, wood-cooked whole chicken, and Italian pizzas. Tasty vegetarian options such as charred Pumpkin smashed Mayan Potatoes and Hispi cabbage. All mains are served with an assortment of in-house sauces and condiments, big fresh salads and dishes straight from the wood-fired oven.

Services Offered

Smoke Tin Kitchen can supply crockery and cutlery and have many contacts with lots of hire companies all across the South of England. They can also supply waiting staff for your event via external suppliers. The chefs can accommodate dietary restrictions upon request, from gluten-free and nut-free alternatives to vegan and vegetarian dishes. Whether you envisage a casual buffet or a more formal plated meal, they look forward to tailoring their services to reflect your requests.