Please note: The menu can adjusted to suit your individual preferences.

Vietnamese Summer Rolls - GF

Summer Rolls filled with Vermicelli noodles, raw vegetables, fragrant herbs and served with soy and spring onion and sweet chili dipping sauce.

Mixed Vegetable steamed gyozas
Deliciously delicate and soft, these pretty bite-sized parcels are full of goodness.
Served on a bed of crunchy lettuce leaves. Soy and spring onion and sweet chili dipping sauce to accompany.

Vietnamese mango noodle salad - GF

Vermicelli noodles, fresh salad, sweet mango, and roasted peanuts and served with our signature zesty peanut dressing.

Edamame and spring green salad

Spring greens, edamame beans, and crunch brocolli with a coriander, sesame and coriander dressing. Topped with roasted peanuts and toasted black sesame.

Bao Buns with Hoisin 'Duck'

Black bean mayo, pickled pink ginger, sliced cucumber, fresh coriander, spring onion, crispy shallots, and sriracha.

Bao Buns with a Lemon Garlic Ginger Glazed ‘Chicken'

Black bean mayo, pickled pink ginger, sliced cucumber, fresh coriander, spring onion, toasted white sesame.

Sunset Curry

Mixed vegetables in a velvety blend of coconut milk, tantalising ref chilli, lemongrass, galangal, and kaffir lime leaves, Topped with herbs and served with fragrant, zesty rice, bamboo and optional puffed tofu.

‘Bang Bang’ Cauliflower
Our famous Sweet 'n' Spicy Bang Bang Cauliflower is full of flavour & crisp to perfection.

Mixed Vegetable Spring Rolls

Filled with a varied veggie mix and lightly fried for a crispy, dippable side

Vietnamese Summer Rolls

Summer Rolls filled with Vermicelli noodles, raw vegetables, fragrant herbs and served with soy and spring onion and sweet chili dipping sauce.

Mixed Vegetable steamed gyozas.

Deliciously delicate and soft, these pretty bite-sized parcels are full of goodness.

Served on a bed of crunchy lettuce leaves. Soy and spring onion and sweet chili dipping sauce to accompany.

Bao Buns with Hoisin 'Duck'

Black bean mayo, pickled pink ginger, sliced cucumber, fresh coriander, spring onion, crispy shallots, and sriracha.

Bao Buns with Hoisin 'Duck'

Black bean mayo, pickled pink ginger, sliced cucumber, fresh coriander, spring onion, crispy shallots, and sriracha.

Bao Buns with a Lemon Garlic Ginger Glazed ‘Chicken'

Black bean mayo, pickled pink ginger, sliced cucumber, fresh coriander, spring onion, toasted white sesame.

Bao Buns with Soy Butter Glazed Umami Meaty Mushroom

Black bean mayo, pickled pink ginger, sliced cucumber, spring onion, crispy shallots.

Bao Buns with Crispy Katsu Aubergine

Filled with crispy katsu aubergine, drizzled with rich katsu curry sauce, topped with pickled pink ginger, a slice of fresh cucumber, finely sliced spring onion, and a sprinkle of toasted white sesame seeds.

Mixed Vegetable Spring Rolls

Filled with a varied veggie mix and lightly fried for a crispy, dippable side

We offer luxurious plant-based sweet treats, beautifully presented on platters or tray-served to perfection.

Our platters feature our hand-made, delectable truffles, including:

• Vanilla Oreo Heaven: Silky and smooth, delicately dipped in a layer of rich dark chocolate.
• Biscoff Bliss: A classic favorite transformed into truffle form, embracing the signature Lotus caramelized cinnamon flavor with a cheeky crumb dusting for the ultimate sweet-spicy fix.

These are just a few of the popular flavors we offer—perfect for elevating any event with a touch of indulgence!