Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire, is an elegant hotel venue, perfect for couples planning a luxury wedding in the English countryside. The beautiful rural retreat can be exclusively yours for a truly fabulous celebration, with Michelin-starred menus, sumptuous interiors, and whimsical gardens all to yourself.

Facilities and Capacity

At the heart of Le Manoir aux Quat’Saisons is the dining room, which is styled with beautiful Art Deco furnishings. It's the perfect setting for a show-stopping celebration. Treat your guests to a sparkling champagne welcome in the Provençal-style reception room, or make the most of the secluded walled gardens. You may also choose to embrace the al-fresco atmosphere of La Belle Époque Conservatory before heading outside for post-dinner drinks under the stars. For an otherwordly wedding experience, you can book the entire manor house and 27 acres of lush gardens and orchards for up to 100 guests.

Services Offered

The venue's dedicated team can coordinate every table plan, menu, and floral arrangement, leaving you free to celebrate with your guests. You and your guests will dine on exquisite Michelin-star menus, created by our chef patron, Raymond Blanc, and our Executive Head Chef. Chef Pâtissier, Benoit Blin, is also on hand, with his signature French croque-en-bouche “Pièce Montée” cake providing an impressive finale. If you are looking for a venue with onsite accommodation, you're in luck. The hotel's enchanting manor house has 32 individually designed bedrooms, each one drawing inspiration from Raymond’s travels. Each room offers comfortable luxury and imaginative décor, creating an irresistible hideaway. For an unforgettable wedding celebration, Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire is the perfect choice.