Based in the Florence region of Italy, Borgo di Pietrafitta Relais is a stunning historic venue that hosts weddings. The property's village is set amid a spectacular array of medieval towns. It is ideal for couples who want to exchange vows in an area steeped in history and rich in culture. With stunning scenic views and glorious landscapes, couples who choose to wed here will enjoy an experience like no other.

Facilities and Capacity
This venue can host up to 120 people for weddings and special occasions and boasts indoor and outdoor event spaces. A church is located in the village, should couples wish to exchange vows inside. For the reception, the venue offers a choice of three event spaces. The villa gardens can accommodate up to 90 guests, as can the barbeque area. The wine cellar, decorated with authentic wooden barrels, offers an indoor alternative, accommodating up to 50 guests. Couples and their wedding parties will also have access to get-ready rooms, allowing them to prepare for the celebrations. Couples and guests can avail of various accommodation options on this estate (maximum capacity 65 persons). The manor house boasts eight bedrooms decorated with rich materials and carved wooden furniture. While their decor is rustically elegant, these rooms offer modern amenities such as WiFi, Satellite TV, and independent heating. Alternatively, they can choose to stay in one of 15 apartments available.

Services Offered
This venue offers a blank space for couples to realize their dream wedding. Dedicated staff will assist couples in choosing local, reliable vendors to ensure the event is flawless. This includes services such as photographers and florists, as well as caterers. Guests who visit Borgo di Pietrafitta Relais can enjoy a myriad of activities in the days before and after the nuptials. Bicycles are available from the site, allowing them to explore the stunning landscapes of the Tuscan countryside. Food and wine tastings are available throughout the summer months. Guests can also avail of cooking classics to try their hand at traditional Tuscan recipes.