A. Spit Roasted Hog

Roasted over English charcoal with crispy crackling

Soft White Baps

Bramley Apple Sauce & Ketchup

Sage Apricot & Apple Stuffing

Napkins

B. Spit Roasted Hog

Roasted over English charcoal with crispy crackling

Soft White Baps

Bramley Apple Sauce & Ketchup

Sage Apricot & Apple Stuffing

Homemade Coleslaw

Pesto Pasta Salad

Mixed Salad

Napkins, plates & cutlery

C. Spit Roasted Hog

Roasted over English charcoal with crispy crackling

Selection of rustic breads

Bramley Apple Sauce & Ketchup

Sage Apricot & Apple Stuffing

Chipolatas Wrapped in Bacon

Homemade Coleslaw

Pesto Pasta Salad

Mixed Salad

Napkins, plates & cutlery

Choose one dessert

Vanilla Creme Brûlée

Dark Chocolate Mousse

Glazed Lemon Tart

Fresh Fruit Tartlets

Banoffee Pudding

Seasonal fresh Berry Cheesecake

Finger buffet menu

Tortilla chips with dips

Parmesan cheese straws

Tandoori chicken drumsticks

Cajun cocktail chicken kebabs

Selection of home made quiches

French bread crostini topped with roasted vegetable and cheddar cheese

Vegetable samosas with yoghurt dip

Sausage rolls

Onion bahjis

Honey glazed Sussex chipolatas

Red onion and blue cheese tart

Mini pizza bites

Selection of fresh cut sandwiches

Filled tortilla wraps

Tiger prawn brochettes scented with lemon grass and lime leaves

Chilli lime and soy chicken skewers

Thai chicken kebabs

Lemon and mint salmon skewers with lime crème fraiche

Jerk chicken skewers

Rosemary and blue cheese scones topped with red onion marmalade

Homemade falafel with beetroot humous

Miniature parmesan and rosemary muffins

Fresh fruit platter

Bowls of fresh Strawberries & clotted cream

Selection of cakes

Homemade scones with cream and jam

Bowls of marinated olives

Baskets of locally baked fresh bread

Baskets of crisps and nuts

Jugs of iced fruit cordial

Jugs of fresh orange & apple juice

Tea & coffee £2.00 per person

Inclusive Of Staff,cutlery,crockery

Allow 5-6 bowls per person

Served Cold

Sticky Beef on a bed of Asian salad

Char-grilled Haloumi And Watermelon Salad With Walnut Pesto

Sesame Seared Tuna, Teriyaki Noodle And Shredded Cucumber

Chicken Ceasar Salad With Butter Croutons

Wild Rocket, Seared Yellow Peppers, Ripe Figs & Roasted Tomatoes With A

Balsamic Glaze

Thai Marinated Char grilled Salmon, Lemon & Coriander

Cous Cous & Lime Aioli

Pink Roast Fillet of Beef With A Horseradish Cream Sauce And Watercress &

Pousse Salad

Served Hot

Chicken Tagine Minted Cous Cous and Preserved Lemons

Bubble And Squeak Topped With Poached Eggs and Crispy Leeks

Fillet Of Beef Stroganoff and Saffron Rice

Dahl Masala Basmati Rice & Mini Naan

Sausage Mash & Red Onion Gravy

Mini Fish Pie With Cheddar Chive Mash

Italian Meatballs With Tagliatelle And Parmesan

Crispy Pork Belly With Garlic Mash

Thai Spiced Pumpkin And Pepper Curry On Jasmine Rice

Includes cutlery, crockery & napkins. Staff costs will depend on number of guests.

Cold canapés

Uig lodge smoked salmon on toasted brioche with lemon zest and parsley

Miniature chicken satay skewers with peanut sauce and chervil

Chicken and asparagus ballontine

Parmesan shortbread with a chilli berry compote and creme fraiche

Miniature rosemary and parmesan muffins

Sunblushed tomato baby mozzarella and basil

Tartlets of red-onion marmalade with mascarpone

Tartlets of roasted red pepper and mascarpone

Herb polenta cakes with black olive tapenade

Asparagus and pancetta tart

Garlic croustade topped with red onion marmalade and soft boiled Sussex quails egg

Sip-spoon of chilli soba noodle with beetroot gravlax

Smoked & poached salmon wrapped in pickled cucumber

Sip-spoon of oyster noodle with mirin glazed tuna

Miniature vegetable samosas with coriander mayonnaise

Wrap of chilli smoked mackerel with nori seaweed

Shot glasses of iced Gazpacho

Goats cheese & basil wrapped in Parma ham

Warm canapés

Handmade falafel with beetroot houmus and roasted red pepper

Miniature vegetable samosas with coriander mayonnaise

Tartlets of roasted red pepper and mascarpone

Honey-mustard glazed Sussex chipolatas

Miniature chicken satay skewers with peanut sauce and chervil

Thai spiced tempura prawns with chilli mirin dip

Mini cornets of scampi chips & tartar sauce

Shot glasses of beetroot & vodka soup

Sip-spoons of white truffle risotto

Miniature lasagne on garlic croutes

Chargrilled chicken breast with pesto dipper

Shot glasses of wild mushroom soup with white truffle

Dessert canapés

Dark chocolate brownie with vanilla mascarpone

Shot-glass of creme brulee

Lemon & basil panacotta

White & dark chocolate pot

Mini sherry trifle

Strawberry shortbread

Banoffee shots

Mini scones with cream jam & strawberry

Balsamic marinated minute steak

Finest pork sausages with honey mustard glaze

Un-glazed butchers selection sausages (pork & leek / wild boar / venison)

Garlic & Rosemary lamb chops

Thyme & red-wine marinated pork loin

Homemade beef-burgers

Piri-Piri chicken with cucumber salsa

Honey-glazed chicken fillet with Aioli

Tandoori chicken legs

Chicken satay kebabs with peanut sauce

Pesto marinated chicken fillet

Foil grilled salmon fillet with pink-peppercorn butter

Sardines with a Portuguese chilli tomato chutney

Lime and chilli king-prawn kebabs

Grilled mackerel with lemon and chive aioli

Whole Italian style sea bass filled with lemon thyme and garlic £2.50 Supplement

Parcels of Thai monkfish, king prawn and salmon £2.00 Supplement

Coconut tikka butternut squash

Grilled Mediterranean vegetables

Vegetarian sausages

Homemade chickpea and garlic burgers

Pesto marinated haloumi

Vegetable satay skewers

Salads

Crisp leaf with cherry tomato and fine diced cucumber Homemade coleslaw

Rocket, Parmesan and balsamico

Plum tomato, mozzarella and basil

Potato chive and spring onion

Pesto pasta with red chard

Baby spinach, crispy pancetta and croutons

Roasted pepper feta olive and pinenut with basil pesto

Classic waldorf salad (celery apple walnut)

Roasted vegetable and saffron rice

Beetroot, shallot and parsley Moroccan cous-cous with apricot and coriander

Sides

Foil wrapped jacket potatoes with sour cream and chives

Buttered new potatoes with mint

Whole corn on the cob

Bowls of marinated olives

Breads

Ciabatta

Sun-dried tomato bread

Olive bread

Crusty French baguette

Floured baps

Desserts

Parcels of pineapple strawberry and rum infused cream

Mango and papaya skewers

Vanilla crème brûlée

Dark chocolate mousse with raspberry coulis

Glazed lemon tart

Vanilla & raspberry panacotta

Fresh fruit tartlets

Banoffee pudding

Seasonal berry cheesecake

English Strawberries with clotted cream

Feta olive & pinenut salad with Serano ham, lemon oil & pesto

Anti-pasti, pancetta salami chorizo sunblazed tomato olives cornichons capers and chutney, bread

Chargrilled chicken in a pesto marinade, balsamic syrup & herb salad

Oak smoked Salmon with micro-herb salad & lime dressing

Crayfish prawn & apple tian with saffron lemon dressing

Chicken parfait with toasted brioche and onion marmalade

Roulade of smoked Scottish salmon with crab fromage blanc & avocado dressing

Rillette of duck with beetroot and orange baby herb salad

Terrine of smoked & poached salmon with dill & yoghurt dressing and baby salad

Marinated Aubergine feta and tomato rillete (v)

Sun-blushed tomato, baby mozzarella and basil salad (v)

Chargrilled courgette Carpaccio (v)

Haloumi salad with micro-herbs and pomegranite dressing (v)

Trio of melon with citrus sorbet, ginger & lime syrup (v)

Warm tartlet of red onion marmalade & mascarpone with micro-leaf salad (v)

Welsh rarebit on ciabatta toast with baby leaf & beetroot coulis (v )

Main course

Finest pork & leek sausages with rich red wine gravy, caramel onions and colcannon mash

Herb crust roasted salmon fillet with grain mustard sauce & capers

Braised rump of beef with roasted baby onions

Crispy slow-roasted pork belly with cider jus & apple puree

Chargrilled chicken breast with creamy wild mushroom sauce

Braised shin of beef bacon lardons and button mushrooms

Breast of chicken stuffed with wild mushrooms and white truffle oil

Crispy Thai spiced pork belly with chilli soy jus & cinnamon apple fritter

Confit duck legs with carrot & sweet potato puree and roasted plums

Halibut fillet on a pea & mint risotto with truffle oil and parmesan

Braised shoulder of Sussex lamb with confit garlic & rosemary jus £2.00 supplement per guest

Sautéed rib-eye of beef button onions and wild mushrooms £2.00 supplement per guest

Self carved roast leg of lamb / sirloin of beef, Yorkshire pudding & red wine jus £2.00 supplement per guest

Braised shank of lamb with root vegetable mash £2.00 supplement per guest

Herb crusted rump of lamb with sweet potato puree and garlic confit £2.00 supplement per guest

Corn fed chicken with a bacon & roast tomato stuffing, porcine mushroom sauce £1.00 supplement per guest

Fillet of sea-bass with lemon risotto and saffron chive hollandaise £2.00 supplement per guest

Vegetarian main course

Honey roasted butternut squash with Moroccan rice medley (v)

Vegetable satay spedini with peanut chutney (v)

Grilled Portobello mushroom topped with borlotti bean houmus and wilted spinach (v)

Wild mushroom Risotto with white truffle oil, parmesan crisp & rocket (v)

Vegetable moussaka tian with roasted beetroot (v)

Haloumi and roasted veg stack with red pepper chutney (v)

Bowls of fresh seasonal vegetables

Choose one of the following potato dishes

Roasted new potatoes with thyme

Dauphinoise potato

Fondant potato

Creamy butter mash ( can be flavored , pesto / grain mustard / truffle oil / spring onion)

Desserts

Vanilla crème brulee with homemade honeycombe & shortbread

Individual fresh fruit pavlova with raspberry coulis

Rhubarb & apple crumble with vanilla custard

Dark chocolate mousse with raspberry coulis & cantucci biscuit

Glazed lemon tart with passion fruit mascarpone

Sticky toffee pudding and toffee sauce

Warm Chocolate hazelnut brownie with dark chocolate sauce and vanilla ice cream

Vanilla & raspberry panacotta with raspberry & mint compote

Banoffee pudding with chocolate wafer

Seasonal berry cheesecake with fruit compote

Dark chocolate tart with raspberries & chocolate sauce

Glazed passion fruit tart with lemon mascarpone

White and dark chocolate terrine with tuille biscuit and pistachios

White chocolate panacotta with raspberry & mint compote

Fresh fruit tartlets with crème patissier

Selection of homemade sorbet with almond tuille biscuit and chocolate strawberries

A trio of any desserts £1.00 supplement per guest

Selection of finest English cheeses with homemade chutneys grapes celery and figs £2.00 supplement per guest

2 courses £41.00 (without canapés £35.00)

3 courses £46.00 (without canapés £40.00)

Includes 4 canapés per guest on arrival

Baskets of white & brown rolls with Sussex butter

Jugs of iced water with lemon

Freshly brewed coffee

All service staff & chefs

White table linen

Crockery & cutlery, reception & toast glasses, 1 wine & 1 water glass

Jerk chicken kebabs

Lemon and mint salmon skewers with lime crème fraiche

Honey roast ham with spiced pineapple relish

Homemade vegetable samosas with coriander mayonnaise

Red onion and mascarpone tart

Mixed baby leaf salad

Beetroot & spring onion salad

Basket of locally baked breads

Choose one dessert: Tropical fruit salad with Chantilly cream,

Seasonal fruit cheesecake or Raspberry trifle

Cold fork buffet b @ £27.50 per person

£3.00 reduction without dessert

Rare roasted beef with horseradish crème fraiche on a watercress salad

Olive bread crostini topped with a fine ratatouille and mature cheddar

Tiger prawn brochettes scented with lemon grass and lime leaves

Chilli lime and soy chicken skewers

Wild mushroom and mascarpone tart

Potato chive and onion salad

Coleslaw Salad

Mixed baby leaf salad

Plum tomato basil and mozzarella

Basket of locally baked breads

Choose one dessert: Vanilla and Baileys brûlée,

Strawberry Eton mess,

Banoffee pie, Chocolate cheesecake

Cold fork buffet c @ £34.50 per person

£4.00 reduction without dessert

Marinated salmon with citrus mayonnaise rocket and micro herbs

Wild mushroom and parmesan tart

Pesto marinated chargrilled chicken breast with baby leaf salad

Puff pastry case of fine ratatouille and cheddar cheese

Rare roasted beef with horseradish crème fraiche on a watercress salad

Beetroot & red onion salad

Fine coleslaw salad

Roasted vegetable salad

Mixed leaf with cherry tomatoes and diced cucumber

Basket of locally baked breads

Choose one dessert: Vanilla & Raspberry Panacotta,

Glazed Passion fruit tart, White & Dark Chocolate terrine

Finest English cheese with biscuits grapes and homemade chutney £4.50 per guest

Prices include all crockery, cutlery, table linen & service staff

Main course

Moroccan lamb tagine, lightly spiced tender lamb served with minted cous cous or saffron rice

Traditional lasagne topped with melted cheese and served with garlic bread

Shepherds pie topped with creamy mash

Chargrilled chicken fillet with parmesan linguine & basil oil

Steak Guinness and mushroom pie

Chilli con carne with rice

Seafood pie with spring onion mash

Chicken Tikka masala with cinnamon scented rice

Beef bourguignon & herb croute

Roasted salmon fillet with a pesto & parmesan crust

Honey roasted butternut squash with Moroccan rice medley (v)

Vegetable satay spedini with peanut chutney (v)

Grilled Portobello mushroom topped with borlotti bean houmus and wilted spinach (v)

Wild mushroom Risotto with white truffle oil, parmesan crisp & rocket (v)

Potatoes

Crispy skin jackets with sour cream and chives

Hot buttered new season potatoes with sea salt and fresh mint

Jacket potato wedges

Chips

Creamy butter mash

Salads

Crisp leaf with cherry tomato and fine diced cucumber

Homemade coleslaw

Rocket, Parmesan and balsamico

Plum tomato, mozzarella and basil

Potato chive and spring onion

Pesto pasta with red chard

Moroccan cous cous with apricot and coriander

Beetroot, shallot and parsley

Desserts

Seasonal berry cheesecake with fresh fruit compote

Vanilla Panacotta with berries

Blueberry Creme Brulee

Bowls of fresh Strawberries with clotted cream

Dark chocolate mousse & raspberry coulis

Strawberry & Raspberry Eton mess

Banoffee pudding

Glazed lemon tart

Chocolate brownie with warm chocolate sauce

Choose 2 Main Course Items, 3 Salads, 1 Potato dish & 1 Dessert. ,

Crockery & Cutlery, Table Linen, 2 Table glasses, Bread Rolls