Haycock Manor Hotel is a stunning 16th-century coaching inn located in the picturesque village of Wansford, Cambridgeshire. Nestled in the beautiful countryside and steeped in history, the hotel is the perfect wedding venue, with many of its original features still intact. Acres of grounds and gardens surround the property, and the River Nene flows peacefully through, providing a dreamy backdrop for wedding photos.

Facilities and Capacity

Haycock Manor Hotel only hosts one wedding at a time, meaning that you and your guests have the staff's undivided attention. The Manor Suite is ideal for elegant ceremonies of up to 80 guests, boasting a quaint courtyard, soaring exposed beams, and abundant natural lighting. Adjacent to this intimate setting is the Haycock Ballroom, an exclusive wedding suite with a private entrance and contemporary bar. You can enjoy a delightful reception and wedding breakfast here, surrounded by exposed oak beams, an ornate fireplace, and views of the walled garden. One hundred forty guests can join you for this stage of the celebrations.

Services Offered

The events team understands that every couple has different ideas for the perfect wedding day. The hotel's range of packages is designed with versatility and personalisation in mind, helping couples create their bespoke plan. Services include luxury overnight lodgings, in-house catering, and event coordination. For further information, couples can contact the hotel directly to begin exploring their dream day.

Cuisine

Lee Clarke is a Michelin-recognised Executive Head Chef at Haycock Manor Hotel, renowned for his creative cooking flair. The kitchen creates bespoke menus for wedding breakfasts designed for your tastes and vision. Lee and his award-winning team are passionate about food in every sense, from finding the perfect wine pairings to only using the best seasonal ingredients.