Situated in the picturesque Berkshire village of Bray, the Hinds Head has been serving guests and all manner of visitors since the 1400s. First established as a hunting lodge and later a coaching inn, it has been a pioneering British pub since Heston Blumenthal purchased it in 2004. Open for lunch, dinner and bar snacks, The Hinds Head comprises the ground-floor bar and restaurant, the Royal Lounge, and The Vicars’ Room. The Michelin starred menu reflects the venue’s colourful lineage as well as Heston’s own fascination with Britain’s gastronomic history. Our food is fuelled by imagination, and we are proud to serve classics like Heston’s Triple Cooked Chips, Quaking Pudding, and our signature soft-yolk Scotch egg. Our thoughtfully curated wine list showcases beloved classics and an extensive reserve collection. Guests can also enjoy a wide selection of craft beers, cask-aged ales, and timelessly inspired cocktails. We offer a variety of hire options, from full exclusive hire of the venue to semi-private and private spaces.

Restaurant and Bar

We offer both comfort and character in the dining room. So sit amongst our exposed beams by the bar or on in one of our banquettes in the West Room and let us feed your imagination.

Capacity:

Seated: 64

Standing: 100

The Royal Lounge

The Royal Lounge captures the character of its historical setting, making it a truly atmospheric place for a business or private event. Enjoy our menu of signature cocktails and classic drinks alongside a range of imaginative snacks. The room is decorated with an eclectic mix of curious ornaments which sit amongst the original 15th century beams and panels to create a truly memorable venue for your event. The centre piece of our main wall is the Cockentrice, a magical beast with the head of a boar and the body of a turkey. Heston uncovered this mythical marvel on one of his historical adventures. Its story is wovened into the fabric of the room to be discovered by the keen eyed guest.

Capacity:

Seated: 34

Standing: 50

The Vicar’s Room

The Vicar’s Room captures the character of its historical setting, making it a truly atmospheric place for a business, Christmas, or private event without parallel. A dining table hewn from a single trunk of oak sits within the room amid wood-beamed walls, illuminated by a pair of parlour chandeliers depicting the likeness of Queen Mary and Queen Elizabeth. It pays homage to Simon Aleyn, the infamous Vicar of Bray during a time that the country was in the throes of shifting between the Catholic and Christian religion. He was renowned for having ever-changeable religious beliefs – always dependant on the reigning monarch at the time – to quench his insatiable desire to retain the Vicar of Bray title.

Capacity:

Seated: 20

Services Offered

Hinds Head employs a team of dedicated professionals who will help you experience a seamless celebration on your special day. If you host your event in The Vicar's Room, the culinary team offers a selection of three- and five-course menus, which are changed seasonally. You can also enjoy pre-lunch or drinks and canapés in The Royal Lounge. The team will cater to all your dietary requirements, ensuring each of your guests can savour each bite. In addition to offering exquisite cuisine, the venue provides an extensive menu of signature cocktails and drinks. The skilled bartenders can craft burdock negronis, apple and rhubarb sours, and various aperitifs.