Tapas Brindisa Battersea, based in Nine Elms, South West London, invites guests to experience the warmth of Spanish hospitality. Founded by Monika Linton, a trailblazer in introducing Spanish cuisine to the UK, Tapas Brindisa Battersea carries on her legacy by offering traditional tapas amidst a vibrant atmosphere. From its humble beginnings in the 1980s to a series of thriving restaurants across London today, Tapas Brindisa continues to captivate diners with its authentic flavours.

Facilities and Capacity

Set against the scenic backdrop of Battersea's riverside vistas, Tapas Brindisa Battersea provides an enchanting setting for intimate gatherings and festive occasions. The venue boasts a main private dining room accommodating up to 24 guests, with the option to extend to accommodate 30 guests. Whether hosting private drinks parties or special occasion dinners, the private space offers a cosy yet spacious environment for guests to savour Spanish delights and create lasting memories.

Services Offered

At Tapas Brindisa Battersea, each dish is freshly prepared using a meticulous selection of hand-picked ingredients sourced from small family producers in Spain. This Spanish baseline is complemented by fresh, seasonal produce from the UK. Couples and their loved ones can choose from a delectable array of tapas and larger plates through group feasting menus. Beyond gastronomic delights, guests are treated to friendly and naturally charismatic Spanish hospitality, ensuring a memorable and joyful celebration. Additionally, the venue offers the convenience of flat-screen TVs that can be used to display photos, videos, and other media, adding a personal touch to the festivities.