The Balmoral Hotel is a stunning hotel wedding venue located in Edinburgh, Scotland. This prestigious property perfectly balances Scottish traditions with contemporary amenities. The professional team will work tirelessly to give couples a unique and memorable experience on their special day.

Facilities and Capacity

The Balmoral Hotel offers a choice of ten event spaces for newlyweds and their guests to enjoy, each containing aspects of Scottish hospitality. The Sir Walter Scott Suite is the largest, seating up to 260 guests for a banquet-style reception. This remarkable function room boasts tall windows that provide panoramic views of the city. This suite is the epitome of true elegance, set off by columns and high coved ceilings adorned with magnificent chandeliers. For more intimate occasions, you can avail of the Holyrood Suite, which can host up to 120 guests. Decorated in a traditional style, it offers views of the world-famous Edinburgh Castle. This hotel also provides a range of additional suites that make an idyllic backdrop for ceremonies.

Services Offered

The Balmoral Hotel is licensed to accommodate civil and religious ceremonies, with reception packages available to ensure a seamless experience. Guests will be greeted at this elegant hotel with a red carpet and can enjoy a glass of cold sparkling prosecco to start their celebrations. The dedicated team can provide a range of add-ons, including individual menu cards, table numbers and place cards. They can also recommend a florist to design floral centrepieces and decorative blossoms to enhance your decor.

Accommodation

Newlyweds can enjoy a complimentary stay in the Signature Suite the night of their nuptials before waking up to an elegant champagne breakfast. With 167 bedrooms and 20 suites, this spacious hotel can accommodate guests who wish to relax after the festivities. Visitors are sure to be delighted with the exquisite design of these rooms, inspired by the Scottish landscape.

Cuisine

The talented on-site culinary team will provide the cuisine for your event. This group of chefs works with a focus on using fresh, seasonal ingredients from their larder. They can accommodate both seated and buffet-style meals, with delicious options including Ayrshire pork belly, Cornish sea bass and breast of Scottish chicken. Several upgrades are also available, including Highland venison and grilled Peterhead halibut. This skilled team can also offer a range of delectable desserts and canapes. You can book menu tastings for up to six guests before your event.