Ventnor Botanic Garden is a wedding venue located in Ventnor, on the Isle of Wight in England. For your special day, you are invited to celebrate surrounded by over 33,000 rare, exotic, and beautiful plants. Set against a sub-tropical garden backdrop, weddings at this location are transported to a picturesque paradise. With a combination of outdoor and indoor event spaces, events, both intimate and grand, are welcome here.

Facilities and Capacity

Ventnor Botanic Garden features a variety of spaces for you to choose from for your ceremony, wedding breakfast, and evening entertainment. You can exchange your vows in the New Zealand Garden under blue skies and surrounded by lush greenery. After your ceremony, you can enjoy a catered meal and entertainment in our Palm Garden or book for a marquee to keep you covered in the winter months. Alternatively, the venue offers elegant indoor spaces for you to celebrate your love. Inside the Echium room, you will be amazed by the floor-to-ceiling windows overlooking the Mediterranean pond surrounded by 16-foot-tall Echium flowers. This property also features a range of wedding photo backdrops, such as the Victorian-built tunnel leading to the cliff edge looking over the sea.

Services Offered

To ensure an unforgettable occasion, Ventnor Botanic Garden offers a range of services. For your wedding breakfast, the venue is pleased to arrange in-house catering services with everything from casual buffets to sophisticated plated meals or BBQs. With an entertainment license, evening reception facilities, and a solid oak dance floor, it also has everything you need for a memorable wedding party. For your convenience, the wedding coordinator is on-hand to ensure that every detail of your big day is accounted for.

Cuisine

The catering menu at this location can accommodate a wide range of tastes and preferences. You and your loved ones can enjoy delectable canapés and treats, all of which are cooked by our in-house Chef, meaning any menu can be bespoke. The venue’s three-course menu includes items such as their signature mushroom risotto, fennel-crusted sea bass, and eucalyptus poached pear.